Cedar Plank Walleye – A Minnesota Grilling Classic

Introduction

Cedar Plank Walleye is a true Minnesota classic, delivering rich, smoky flavors that highlight the delicate, flaky texture of the fish. This recipe makes the most of the Arteflame Grill, ensuring a perfect sear and even cooking. Grilling walleye on a cedar plank infuses an incredible aroma while keeping the fish moist and flavorful. Get ready for an easy, delicious outdoor cooking experience!

Ingredients

• 2 walleye fillets (about 6-8 oz each)
• 1 cedar plank (soaked in water for at least 1 hour)
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 lemon, sliced
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 1 tbsp honey

Instructions

Step 1: Prepare the Arteflame Grill

• Pour vegetable oil on three paper napkins and place them inside the grill.
• Stack firewood over the soaked napkins.
• Light the paper and allow the fire to heat up for about 20 minutes.

Step 2: Prepare the Cedar Plank

• Soak the cedar plank in water for at least 1 hour to prevent charring.
• Pat dry before placing on the grill.

Step 3: Season the Walleye

• Brush the fillets with melted butter.
• Season with salt, pepper, and smoked paprika.
• Rub minced garlic over the fillets.
• Drizzle honey over the top.
• Place lemon slices and fresh dill on top.

Step 4: Grill the Walleye

• Place the cedar plank on the medium-heat area of the Arteflame cooktop.
• Lay the seasoned fillets on the plank.
• Allow the fish to cook for 12-15 minutes, or until the internal temperature reaches 130°F.

Step 5: Rest and Serve

• Remove the fish from the grill when the internal temperature is 15°F below the target.
• Let rest for 5 minutes as it continues to cook.
• Serve immediately with fresh lemon slices and extra dill.

Tips

• Ensure the cedar plank is fully soaked to prevent burning.
• Use fresh walleye for the best flavor and texture.
• Avoid overcooking; walleye should be tender and flaky.

Variations

• Spicy Cajun Walleye: Use Cajun seasoning instead of smoked paprika and add a dash of cayenne pepper.
• Garlic Herb Walleye: Mix melted butter with minced garlic, rosemary, and thyme.
• Citrus Glazed Walleye: Substitute honey with orange juice and add orange zest.
• Maple Smoked Walleye: Use maple syrup instead of honey and sprinkle with crushed pecans.
• Asian-Inspired Walleye: Brush with a mixture of soy sauce, sesame oil, and ginger.

Best Pairings

• Grilled asparagus
• Wild rice pilaf
• Crisp white wine (like Sauvignon Blanc)
• Fresh garden salad with vinaigrette
• Grilled corn on the cob

Conclusion

Cooking walleye on an Arteflame Grill with a cedar plank infuses spectacular smoky flavors while locking in moisture. This easy technique creates a deliciously flaky fish that’s perfect for any outdoor cooking enthusiast!