Alaskan BBQ Caribou Ribs on the Arteflame Grill

Name: Alaskan BBQ Caribou Ribs on the Arteflame Grill
Prep time: PT15MM
Cook time: PT120MM
Total time: PT135MM
Yield: 4
Cuisine: Alaskan
Ingredients: Arteflame Grill; 2 racks of caribou ribs; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 1/4 cup honey; 1/4 cup ketchup; 1 tbsp smoked paprika; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp cayenne pepper (optional); 2 tbsp unsalted butter

Introduction

Experience the bold flavors of Alaska with these BBQ Caribou Ribs, slow-grilled to perfection on the Arteflame grill. Marinated in a smoky, savory sauce and reverse-seared to lock in every ounce of flavor, these ribs will impress any grill master. Learn how to make tender, juicy ribs with the perfect sear and bring the taste of the wild to your backyard.

Ingredients

2 racks of caribou ribs
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup ketchup
1 tbsp smoked paprika
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional for spice)
2 tbsp unsalted butter

Instructions

Step 1: Prepare the Arteflame grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the center of the grill.
Stack firewood over the napkins.
Light the paper and allow the wood to catch fire.
Wait about 20 minutes for the grill to heat up.

Step 2: Marinate the caribou ribs

In a bowl, mix soy sauce, apple cider vinegar, honey, ketchup, smoked paprika, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper.
Coat the ribs thoroughly in the marinade.
Let them marinate for at least 2 hours or overnight for best results.

Step 3: Sear the ribs on the grill grate

Place the caribou ribs on the center grill grate at 1,000°F.
Sear each side for about 2 minutes to lock in juices.
Move the ribs to the flat cooktop after searing.

Step 4: Slow-grill the ribs on the cooktop

Move the seared ribs to the outer section of the flat cooktop.
Baste the ribs with a bit of the marinade.
Cover loosely with foil and let them cook slowly, flipping occasionally.
Cook until the internal temperature reaches 180°F.

Step 5: Rest and serve

Remove the ribs when they reach an internal temperature of 165°F.
Let them rest for 10 minutes before slicing.
Serve hot and enjoy!

Tips

Always remove the ribs when they reach about 15°F below the target temperature as they will continue cooking after removal.
Use butter instead of oil to enhance flavor and prevent burning.
Adjust cooktop placement for optimal heat control.

Variations

Spicy Chipotle Ribs: Add 1 tbsp chipotle powder and extra cayenne for heat.
Sweet Maple Ribs: Replace honey with maple syrup for a richer sweetness.
Asian Glazed Ribs: Add 1 tbsp hoisin sauce and sesame oil to the marinade.
Garlic Butter Ribs: Melt garlic butter and brush over ribs while grilling.
Herb-Crusted Ribs: Sprinkle fresh rosemary and thyme for an earthy aroma.

Conclusion

These BBQ Caribou Ribs are a tribute to the wild flavors of Alaska, grilled to perfection on the Arteflame. Whether you like them spicy, sweet, or herbaceous, this dish brings incredible taste and texture to the table. Fire up your Arteflame and enjoy this ultimate grilling experience!