Spanish Grilled Prawns with Garlic and Parsley

Introduction

Bring the vibrant flavors of Spain to your grill with these perfectly seared Spanish prawns. Cooked to perfection on the Arteflame grill, these prawns are infused with butter, fresh garlic, and parsley for an incredibly simple yet delicious dish. The high heat of the center grill grate sears the prawns beautifully while the flat cooktop ensures even cooking without burning. Get ready for a seafood delight straight from your fire!

Ingredients

• 1 lb large Spanish prawns, shell-on
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the cooktop is evenly heated and the center grill grate reaches 1,000°F.

Step 2: Prepare the prawns

1. Rinse the prawns under cold water and pat them dry.
2. In a bowl, mix melted butter, minced garlic, fresh parsley, salt, pepper, and red pepper flakes.
3. Brush the butter mixture generously over the prawns.

Step 3: Sear the prawns

1. Place the prawns directly on the center grill grate for about 30 seconds on each side to lock in juices.
2. Move the prawns to the outer flat cooktop where the heat is lower.
3. Cook for another 2-3 minutes per side, basting occasionally with the butter mixture, until the shells turn bright pink and the flesh is opaque.

Step 4: Serve immediately

1. Remove the prawns from the grill when they reach an internal temperature of 130°F (they will continue cooking off the grill).
2. Transfer to a plate, squeeze fresh lemon juice over them, and serve hot.

Tips

• Use high-quality butter for the richest flavor.
• Always keep an eye on the prawns—overcooking can make them rubbery.
• If using frozen prawns, thaw them completely and pat dry before grilling.
• Serve with extra melted butter for dipping.

Variations

1. Spicy Spanish Prawns: Add extra red pepper flakes and a dash of smoked paprika.
2. Citrus Herb Prawns: Mix in finely chopped cilantro and a squeeze of lime juice.
3. Garlic Butter Prawns: Double the garlic and mix in a little honey for sweetness.
4. Smoky Paprika Prawns: Rub the prawns with smoked paprika before grilling.
5. Lemon Garlic Prawns: Use lemon zest in the butter mixture for extra citrusy brightness.

Conclusion

Spanish Grilled Prawns with Garlic and Parsley are a simple yet gourmet dish that brings out the best flavors of seafood. Cooking them on the Arteflame grill ensures a perfect sear without burning, locking in all the juicy goodness. Whether served as an appetizer or a main course, these prawns are guaranteed to impress!

Best Pairings

• Crisp white wine like Albariño or Sauvignon Blanc
• Grilled asparagus or zucchini
• Toasted bread with garlic butter
• Spanish-style rice or quinoa