Maryland Grilled Oysters with Old Bay Butter

Introduction

Capture the bold, briny flavors of Maryland with these grilled oysters infused with rich, buttery Old Bay seasoning. Using the Arteflame grill, you’ll achieve perfectly cooked oysters with a smoky flavor that enhances their natural sweetness. This recipe is easy, delicious, and ideal for any seafood lover.

Ingredients

• 12 fresh oysters, scrubbed clean
• 1/2 cup unsalted butter, melted
• 1 tablespoon Old Bay seasoning
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the grill to heat for about 20 minutes until the flat cooktop is hot.

Step 2: Prepare the Old Bay butter

1. In a small bowl, mix melted butter, Old Bay seasoning, minced garlic, lemon juice, and chopped parsley.
2. Keep this mixture near the grill for easy basting.

Step 3: Grill the oysters

1. Place the oysters directly on the flat top cooktop, rounded side down.
2. Grill for about 4-5 minutes or until they begin to open slightly.
3. Carefully use a grill knife to open each oyster fully.
4. Spoon a bit of the Old Bay butter inside each oyster.

Step 4: Finish and serve

1. Allow the oysters to cook for another 2-3 minutes until the butter is sizzling.
2. Remove the oysters from the grill and garnish with additional parsley and lemon wedges.
3. Serve immediately while hot and enjoy!

Tips

• Use fresh, high-quality oysters for the best flavor.
• Avoid overcooking—oysters should be plump and just cooked through.
• Serve with crusty bread to soak up the extra butter.

Variations

1. Garlic Parmesan Oysters: Add grated Parmesan cheese and extra minced garlic to the butter blend for a rich, umami-packed flavor.
2. Spicy Cajun Oysters: Substitute Old Bay with Cajun seasoning and add a dash of hot sauce for extra kick.
3. Herb Butter Oysters: Use a mixture of fresh thyme, rosemary, and chives instead of Old Bay for a herbaceous twist.
4. Bacon-Wrapped Oysters: Top each oyster with a small piece of pre-cooked bacon before grilling.
5. Smoky Chipotle Oysters: Mix a small amount of chipotle paste into the butter for a smoky, spicy variation.

Best Pairings

• Cold, crisp white wine like Sauvignon Blanc.
• Light, refreshing beer such as a lager or pilsner.
• Grilled corn on the cob with butter.
• Classic Caesar salad for a fresh contrast.
• Crusty baguette to soak up the flavorful butter.

Conclusion

These Maryland-inspired grilled oysters are the perfect way to enjoy fresh seafood with bold flavors. The Arteflame grill ensures even cooking, giving each oyster a deliciously smoky finish. Impress your guests with this simple yet incredible dish!