Old Bay Grilled Soft-Shell Crabs - Massachusetts Style

Introduction

Soft-shell crabs are a seasonal delicacy, best enjoyed grilled to crispy perfection with a dusting of Old Bay seasoning. The Arteflame grill allows for an even sear without burning, ensuring these crabs turn out juicy and flavorful. The high-heat center grill grate locks in moisture, while the surrounding griddle cooks everything to crisp, golden perfection. This recipe will bring a taste of coastal Massachusetts to your backyard grilling experience.

Ingredients

• 4 soft-shell crabs, cleaned
• 2 tbsp Old Bay seasoning
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tbsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• Fresh lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the grill heat up for 20 minutes until the griddle is evenly heated.

Step 2: Season the Crabs

1. Pat the soft-shell crabs dry with a paper towel.
2. Brush each crab with melted butter.
3. Generously sprinkle Old Bay seasoning, smoked paprika, sea salt, and black pepper on both sides.

Step 3: Grill the Crabs

1. Place the crabs on the griddle cooktop near the center for a high-heat sear.
2. Press them lightly with a spatula to ensure even searing.
3. Grill for 3-4 minutes per side until crispy and golden.

Step 4: Finish and Serve

1. Drizzle fresh lemon juice and sprinkle minced garlic and parsley over the crabs.
2. Remove from the grill and serve immediately with lemon wedges.

Tips

• Use fresh, high-quality soft-shell crabs for the best flavor.
• Monitor grill temperature to avoid overcooking; the center grate provides optimal searing.
• Keep crabs warm on the outer zones of the griddle while grilling other items.

Variations

1. Spicy Cajun: Use Cajun seasoning instead of Old Bay and add a pinch of cayenne.
2. Lemon Herb: Substitute Old Bay with lemon zest, thyme, and rosemary.
3. Garlic Butter: Double the minced garlic and drizzle additional melted butter before serving.
4. Asian Fusion: Season with soy sauce, ginger, and sesame oil for an umami twist.
5. Smoky BBQ: Brush with barbecue sauce and sprinkle with smoked paprika before grilling.

Best Pairings

• Grilled corn on the cob with butter and sea salt
• Chilled coleslaw with a tangy vinaigrette
• Grilled asparagus with Parmesan
• Fresh homemade tartar sauce
• Cold IPA or a crisp white wine like Sauvignon Blanc

Conclusion

Grilling soft-shell crabs on the Arteflame grill delivers restaurant-quality results with a perfectly crisp exterior and juicy interior. With the high-heat center grate and surrounding griddle, achieving the ideal texture and flavor is effortless. Try this recipe and bring the taste of the Massachusetts coast to your backyard.