Grilled Kielbasa with Michigan Apple Slaw

Introduction

Enjoy the bold, smoky flavors of grilled Polish kielbasa paired with a refreshing Michigan apple slaw. Using the Arteflame grill, we achieve a perfect sear on the kielbasa, locking in its juices before moving it to the flat cooktop for optimal doneness. The tangy, crunchy apple slaw adds a fresh contrast, making this an unbeatable combination for any cookout.

Ingredients

• 4 Polish kielbasa sausages
• 2 Michigan apples, julienned
• 1/2 head green cabbage, shredded
• 1/4 head red cabbage, shredded
• 1/2 red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1/4 cup mayonnaise
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter for grilling
• 1 tbsp fresh dill, chopped

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the paper napkins and light them.
3. Allow the fire to burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the apple slaw

1. In a large bowl, combine the julienned Michigan apples, green cabbage, red cabbage, and red onion.
2. In a separate small bowl, whisk together apple cider vinegar, Dijon mustard, honey, mayonnaise, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss to combine.
4. Refrigerate until ready to serve.

Step 3: Sear the kielbasa

1. Add butter to the center grill grate once it's at searing temperature (1,000°F).
2. Place the kielbasa on the center grill grate and sear for about 1-2 minutes per side until a deep char forms.

Step 4: Finish cooking on the flat cooktop

1. Move the seared kielbasa to the flat cooktop to finish cooking over moderate heat.
2. Grill for an additional 6-8 minutes, turning occasionally.
3. Remove the kielbasa from the grill once the internal temperature reaches 150°F (it will continue cooking off the grill).

Step 5: Serve and enjoy

1. Place the grilled kielbasa on a plate.
2. Top with a generous scoop of the Michigan apple slaw.
3. Garnish with fresh dill and serve immediately.

Tips

• Use high-quality Polish kielbasa for the best flavor.
• Let the apple slaw sit for at least 15 minutes to develop its flavors.
• Always remove meat from the grill 15°F below the target temperature to avoid overcooking.

Variations

• Spicy Kielbasa: Add red pepper flakes and a dash of hot sauce to the slaw for a kick.
• Sweet and Tangy: Mix in a handful of raisins or dried cranberries to the slaw.
• BBQ Kielbasa: Brush kielbasa with a smoky barbecue sauce before grilling.
• German Twist: Swap the apple slaw for a warm mustard-based potato salad.
• Cajun Fusion: Season the kielbasa with Cajun spice before grilling for a bold twist.

Best pairings

• German-style potato salad
• Grilled corn on the cob
• Fresh pretzel rolls
• Chilled amber ale or cider

Conclusion

This grilled kielbasa with Michigan apple slaw is the perfect balance of smoky, juicy meat and crisp, flavorful slaw. Using the Arteflame grill brings out the best in each ingredient, creating a dish that’s as visually stunning as it is delicious. Enjoy grilling and savor every bite!