Dutch Roasted Chestnuts on the Grill

Introduction

Roasted chestnuts are a beloved Dutch winter classic, and there's no better way to make them than directly on the Arteflame grill. The flat cooktop griddle ensures they are evenly roasted to perfection, creating a smoky, nutty aroma that transports you straight to a winter market. With the Arteflame’s unique heating zones, you can start roasting your chestnuts over higher heat near the center and then move them outward as needed for an optimal cook. This method enhances the natural sweetness of the chestnuts while keeping them tender and easy to peel. Follow this step-by-step guide for the perfect roasted chestnuts every time.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp butter, melted
• 1 tsp sea salt
• 1 tsp smoked paprika (optional, for added smokiness)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to build for about 20 minutes until the cooktop reaches the right temperature.

Step 2: Prepare the chestnuts

1. Rinse the chestnuts under cold water and pat them dry.
2. Using a sharp knife, carefully cut an “X” on the flat side of each chestnut to allow steam to escape while roasting.
3. Brush the chestnuts lightly with melted butter to enhance flavor.

Step 3: Roast the chestnuts

1. Place the chestnuts in a single layer on the Arteflame flat cooktop near the center where the heat is highest.
2. Roast for about 5 minutes, then move them slightly outward to a medium heat zone.
3. Continue roasting, turning frequently, for another 10-12 minutes until the shells are blistered and the nut inside is tender.

Step 4: Rest and serve

1. Remove the chestnuts from the grill and transfer them to a clean towel.
2. Wrap them in the towel and let them rest for 5 minutes to soften the shells.
3. Peel the chestnuts while they are still warm and sprinkle with sea salt and smoked paprika, if desired.
4. Serve immediately and enjoy!

Tips

• For best results, use fresh chestnuts that are firm and heavy.
• Make sure each chestnut has an “X” cut to prevent them from bursting during roasting.
• If some chestnuts are taking longer to cook, move them closer to the center for more heat.
• Using butter instead of olive oil enhances the rich, nutty flavor of the chestnuts.

Variations

1. Spiced Honey Chestnuts: Drizzle roasted chestnuts with honey and a dash of cinnamon for a sweet variation.
2. Garlic Herb Chestnuts: Toss the chestnuts in melted butter with garlic and thyme before roasting.
3. Maple Glazed Chestnuts: After roasting, coat the chestnuts in a maple syrup and butter glaze.
4. Chili Smoked Chestnuts: Sprinkle chestnuts with smoked paprika and chili flakes before grilling.
5. Caramelized Chestnuts: Sauté roasted chestnuts with brown sugar and butter for a caramelized finish.

Conclusion

Roasting chestnuts on your Arteflame grill is the perfect way to enjoy this Dutch winter classic with a delicious smoky flavor. Whether you keep them simple or experiment with different flavors, these chestnuts are sure to be a hit at any gathering.

Best Pairings

• Warm mulled wine for a cozy pairing.
• Aged gouda cheese for a traditional Dutch experience.
• A light espresso or hot chocolate for a sweet balance.
• Grilled sausages and rustic bread for a hearty meal.