Danish Bacon Wrapped Dates on Arteflame Grill

Introduction

Nothing beats the combination of crispy bacon and sweet dates. This Danish-inspired appetizer is grilled to perfection on the Arteflame flat top cooktop, allowing the bacon to caramelize beautifully while locking in the rich, juicy flavors. Perfect for any gathering or a delicious snack, these bacon-wrapped dates are irresistibly tasty and easy to make.

Ingredients

• 12 Medjool dates
• 12 strips of high-quality bacon
• 4 oz Danish blue cheese (optional, for stuffing)
• 2 tbsp butter (for grilling)
• Toothpicks (for securing the bacon)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Wait approximately 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the Dates

1. Make a small slit in each date and remove the pit.
2. If using, stuff each date with a small amount of Danish blue cheese.

Step 3: Wrap in Bacon

1. Wrap each stuffed date with a strip of bacon.
2. Secure the bacon with a toothpick to keep it in place.

Step 4: Grill the Bacon Wrapped Dates

1. Place the bacon-wrapped dates on the Arteflame flat cooktop near the center for higher heat.
2. Grill for 4-5 minutes per side, turning frequently for even caramelization.
3. Move the dates to a cooler section of the cooktop if needed to prevent burning.

Step 5: Serve and Enjoy

1. Remove the toothpicks before serving.
2. Enjoy these smoky, crispy, and sweet Danish-inspired bacon-wrapped dates!

Tips

• For extra crispiness, grill slightly closer to the hotter section without burning.
• Use thick-cut bacon for a meatier texture.
• If making in bulk, rotate batches from the hotter to cooler sections of the cooktop.

Variations

1. Honey-Glazed: Brush the bacon with honey before grilling for a glossy, sweet finish.
2. Spicy Kick: Add a small slice of jalapeño inside the date before wrapping in bacon.
3. Almond Crunch: Insert a roasted almond into each date for added crunch.
4. Maple-Balsamic: Drizzle with a mixture of maple syrup and balsamic glaze after grilling.
5. Cheddar-Stuffed: Replace Danish blue cheese with sharp cheddar for a richer bite.

Conclusion

These Danish Bacon Wrapped Dates are incredibly easy to grill on the Arteflame and make an unforgettable appetizer. Whether you’re hosting a dinner party or simply indulging in a delicious snack, this dish is sure to impress. Enjoy the perfect balance of crispy, smoky, and sweet all in one bite.

Best Pairings

• Serve with a chilled glass of Riesling or a smoky bourbon.
• Pair with a fresh arugula salad to balance out the richness.
• Enjoy alongside roasted nuts and Danish cheeses for a full appetizer platter.