Arkansas Grilled Pumpkin Slices with Cinnamon

Introduction

Grilled pumpkin slices are the perfect way to embrace autumn flavors. Searing them on the Arteflame grill enhances their natural sweetness, and a sprinkle of cinnamon sugar makes them irresistible. This simple yet delicious dish is easy to master on the flat cooktop, ensuring perfect caramelization without ever burning the food. Let's fire up the grill and get started!

Ingredients

• 1 small sugar pumpkin, sliced into ½-inch thick pieces
• 4 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins inside the grill and stack firewood over the top.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is hot.

Step 2: Prepare the Pumpkin Slices

1. Cut the pumpkin into ½-inch thick slices.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract.
3. Brush both sides of the pumpkin slices with the spiced butter mixture.

Step 3: Grill the Pumpkin

1. Place the pumpkin slices on the flat cooktop of the Arteflame grill, positioning them closer to the center for a hotter sear.
2. Grill for about 3-4 minutes on each side until caramelized and tender.
3. Move the slices to an outer edge for lower heat if needed.

Step 4: Serve

1. Remove from the grill and place on a serving platter.
2. Sprinkle with a little extra cinnamon sugar before serving warm.

Tips

• Use a basting brush to evenly coat the pumpkin with the butter mixture.
• For added smokiness, grill the pumpkin closer to the center initially.
• Let the pumpkin rest for a minute before serving to allow the flavors to develop fully.

Variations

1. Sweet Maple Pumpkin: Substitute brown sugar with maple syrup for a richer flavor.
2. Spiced Honey Pumpkin: Replace cinnamon with pumpkin spice and use honey instead of brown sugar.
3. Smoky Chipotle Pumpkin: Add a pinch of chipotle powder for a smoky, spicy kick.
4. Vanilla Almond Pumpkin: Use almond extract instead of vanilla and top with slivered almonds.
5. Savory Parmesan Pumpkin: Skip the sugar and spices; brush with butter and sprinkle with Parmesan cheese.

Conclusion

This Arkansas-style grilled pumpkin recipe is a delightful way to celebrate fall. With its warm spices and perfect caramelization, it's a fantastic side dish or snack that can be easily customized. Enjoy the effortless grilling experience with the Arteflame and savor the flavors of the season!

Best Pairings

• Grilled pork chops or ribeye steak
• A warm apple cider or spiced tea
• Roasted pecans or walnuts as a snack pairing
• A drizzle of caramel for a dessert-style variation