Wyoming Chipotle Bison Skewers

Introduction

These Wyoming Chipotle Bison Skewers bring the wild taste of the plains to your backyard. With perfectly spiced bison chunks grilled on the Arteflame, this recipe uses reverse searing to lock in juices and flavor while vegetables caramelize on the flat cooktop. A bold, rustic dish with flavors that celebrate Wyoming’s frontier spirit.

Ingredients

• 1.5 lbs bison sirloin, cut into 1.5-inch cubes
• 2 tbsp chipotle in adobo sauce (plus 1 tsp sauce)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp garlic (minced)
• 1 tbsp lime juice
• 1 red bell pepper, cut into large squares
• 1 yellow bell pepper, cut into large squares
• 1 large red onion, cut into chunks
• Salt and pepper to taste
• 4 tbsp butter (for grilling)
• Metal or soaked bamboo skewers
• Fresh cilantro for garnish (optional)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill bowl.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to build for 20 minutes until the center grate reaches over 1,000F.

Step 2: Marinate the Bison

1. In a large bowl, combine bison chunks with chipotle in adobo, adobo sauce, garlic, lime juice, cumin, paprika, salt, and pepper.
2. Mix well to coat all the pieces. Let the bison rest at room temperature while your grill heats.

Step 3: Assemble the Skewers

1. Thread bison, bell peppers, and onions alternately onto skewers.
2. Brush skewers lightly with melted butter.

Step 4: Sear the Bison on the Center Grate

1. Place skewers directly over the center grate for a high-heat sear.
2. Sear each side for about 1-2 minutes to caramelize the edges.

Step 5: Reverse Sear on the Flat Griddle

1. Move the skewers to the flat top cooktop closer to the outer edge.
2. Continue cooking until internal temp is 15°F below your final target (130°F for medium rare—remove at 115°F).
3. Rotate skewers occasionally to cook evenly.

Step 6: Rest and Garnish

1. Remove skewers from the grill and let rest for 5-10 minutes.
2. Sprinkle with chopped fresh cilantro if desired before serving.

Tips

• Use a meat thermometer to check doneness precisely.
• Don’t skip the sear—it locks in juices and gives a steakhouse-quality crust.
• Use the hotter inner griddle zone to caramelize veggies while the meat finishes.
• Bison is lean; don’t overcook. Aim for medium-rare.
• Mix up vegetables for color and flavor variety—zucchini and mushrooms are great too.

Variations

1. Maple-Glazed Bison Skewers: Add 1 tbsp maple syrup to the marinade for a sweet and spicy contrast.
2. Curry-Spiced Bison Skewers: Swap chipotle and cumin for curry powder, turmeric, and coriander for an Indian twist.
3. Tuscan Herb Bison Skewers: Replace chipotle with rosemary, thyme, and balsamic vinegar for a Mediterranean profile.
4. BBQ Bison Skewers: Brush with bold BBQ sauce during last 5 minutes of cooking on the flat top for a classic American flavor.
5. Garlic Butter Bison Skewers: Use a simple butter, garlic and parsley marinade for a rich, herb-infused result.

Best pairings

• Grilled sweet corn on the Arteflame with chili lime butter
• Roasted fingerling potatoes with rosemary and sea salt
• Smoky grilled jalapeño cornbread
• Bold red zinfandel or a smoky bourbon cocktail
• Grilled pineapple with cinnamon for dessert

Conclusion

Grilling Wyoming Chipotle Bison Skewers on the Arteflame is the perfect way to experience gourmet outdoor cooking. From the smoky sear on the center grate to the even finish on the flat griddle, every bite bursts with rustic, bold flavor. It’s easy, mess-free, and tastes incredible.