West Virginia Grilled Pumpkin Spice Bread

Introduction

This West Virginia Grilled Pumpkin Spice Bread recipe delivers sweet autumn flavors with a crispy, caramelized crust thanks to the even heat of the Arteflame grill. Pumpkin spice lovers rejoice—this grilled treat is warming, aromatic, and perfect for chilly mornings or holiday backyard gatherings. No oven needed—just the magic of live fire grilling on your Arteflame flat top cooktop.

Ingredients

• 1 loaf of pumpkin spice bread (homemade or store-bought)
• 4 tablespoons salted butter, softened
• 1 teaspoon cinnamon sugar
• Optional: maple syrup for drizzling
• Optional: powdered sugar for dusting

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins.
2. Place these napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the fire to build.
5. After around 20 minutes, the Arteflame is ready and cooktop is evenly hot.

Step 2: Prep Your Pumpkin Spice Bread

1. Slice your pumpkin spice bread into thick 1-inch slices to prevent crumbling.
2. Generously butter both sides of each slice with softened salted butter.
3. Sprinkle a little cinnamon sugar on one side for extra flavor and caramelization.

Step 3: Grill the Bread

1. Place the slices butter-side-down on the Arteflame flat griddle cooktop, closer to the center for higher heat if you want more crisp.
2. Grill for 2–3 minutes per side until golden brown with a crispy, caramelized exterior.
3. Use a grill spatula to flip and press gently for an even sear.

Step 4: Finishing Touches

1. Remove from grill and place on serving plates.
2. Optional: drizzle with maple syrup and dust with powdered sugar.
3. Serve warm and enjoy!

Tips

• Use thick slices so the bread doesn’t fall apart when grilling.
• Keep the slices close to the center for a crispier result, or toward the outer griddle for a softer finish.
• Salted butter enhances sweet spices more than unsalted.
• No need for pans–the Arteflame flat cooktop cooks the bread evenly without burning thanks to its temperature zones.
• Clean-up is minimal. Just scrape the surface and you’re done.

Variations

1. Apple Cinnamon Twist: Add thin apple slices spiced with cinnamon between two slices to make a grilled pumpkin-apple sandwich.
2. Cream Cheese Swirl: Spread a layer of sweetened cream cheese before grilling for a cheesecake-inspired flavor pop.
3. Nutty Delight: Sprinkle chopped pecans or walnuts with cinnamon sugar before grilling for crunch and depth.
4. Chocolate Chip Crunch: Add mini chocolate chips on the buttered side before grilling for pockets of gooey goodness.
5. Spiced Rum Glaze: Brush with a spiced rum and brown sugar glaze right after grilling for a boozy brunch treat.

Best pairings

• Freshly brewed cinnamon coffee
• Hot apple cider or mulled wine
• Grilled breakfast sausages or bacon on the Arteflame
• Yogurt parfait with granola
• Grilled stone fruit like peaches or plums

Conclusion

Whether you're hosting a backyard fall brunch or just want a cozy treat, this West Virginia Grilled Pumpkin Spice Bread is a simple yet show-stopping dish you can make entirely on your Arteflame grill. Fire it up and savor the crispy edges, gooey centers, and seasonal spices.