Vermont Maple Soy Grilled Tofu on the Arteflame

Introduction

Tofu never tasted better than when kissed by fire and glazed with pure Vermont maple syrup and rich soy sauce. This grilled tofu recipe delivers a crispy exterior and luscious interior using the Arteflame Grill. The high-heat center grate gives this tofu a restaurant-quality sear, while the surrounding flat cooktop griddle ensures even cooking at the perfect controlled temperature. Perfect for vegetarians, vegans, or anyone wanting a flavor-packed grilled dish, this Vermont Maple Soy Grilled Tofu is a stunning and satisfying dish for any occasion.

Ingredients

• 1 block (14 oz) extra-firm tofu
• ¼ cup pure Vermont maple syrup
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 1 tablespoon unsalted butter (for grilling)
• Optional: sesame seeds, green onions for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins in the fire pit and pour a small amount of vegetable oil over them.
2. Stack dry firewood on top of the napkins.
3. Light the napkins with a match. You'll be ready to start cooking in about 20 minutes.

Step 2: Prep the Tofu

1. Drain the tofu and press it between two plates with a weight on top for at least 15 minutes to remove excess moisture.
2. Slice the tofu into ¾ inch thick slabs.

Step 3: Make the Maple Soy Marinade

1. In a bowl, whisk together the Vermont maple syrup, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
2. Place tofu slices in a shallow dish or resealable plastic bag and pour marinade over the tofu.
3. Marinate for at least 30 minutes or up to 2 hours in the fridge.

Step 4: Grill the Tofu

1. Place a pat of butter on the Arteflame flat top cooktop near the center, where it's hotter.
2. Lay the marinated tofu slices on the buttered surface, allowing them to sear for 3-4 minutes until golden brown.
3. Flip and sear the other side another 3-4 minutes. For extra crispiness, press down lightly with a spatula while grilling.
4. Move tofu to the outer, cooler edge of the cooktop to finish cooking for another 2-3 minutes to soak up flavor without burning.

Step 5: Finish and Garnish

1. Remove tofu from grill and place on a serving plate.
2. Garnish with sesame seeds and chopped green onions if desired.
3. Serve hot.

Tips

• Use extra-firm tofu to hold its shape during grilling.
• Marinate longer for deeper flavor.
• Don't overcrowd the grill; give tofu room to sear.
• Use the hotter zones near the center of the Arteflame cooktop for stronger searing, and shift outward for more gentle cooking.
• Melted butter enhances the tofu’s flavor and helps with browning.

Variations

1. Spicy Vermont Sriracha Tofu: Add 1 tbsp Sriracha to the marinade for a kick of spice that balances the sweetness.
2. Smoky Vermont BBQ Tofu: Replace soy sauce with BBQ sauce and a splash of liquid smoke for a rich, smoky profile.
3. Citrus Honey Ginger Tofu: Swap maple syrup for honey and add orange zest for a bright, zesty twist.
4. Miso Maple Glazed Tofu: Add a tablespoon of white miso to the marinade for umami-loaded depth.
5. Teriyaki Grilled Tofu: Use teriyaki sauce in place of soy sauce and maple syrup for a traditional Japanese sweet-savory version.

Best pairings

• Grilled bok choy or asparagus on the Arteflame flat top
• Steamed jasmine rice or grilled garlic rice cakes
• A crisp Vermont cider or a chilled glass of dry Riesling
• Grilled pineapple slices for dessert with a hint of maple glaze

Conclusion

This Vermont Maple Soy Grilled Tofu is proof that plant-based meals can be just as bold and delicious as any grilled dish. The Arteflame Grill brings out rich textures and flavors you can't get any other way. Whether it's a weeknight dinner or a backyard gathering, this is a recipe sure to impress.