Sweet and tangy Utah Honey-Glazed Pork Chops grilled to perfection on the Arteflame using the reverse sear method. The ultimate outdoor pork recipe.
Introduction
These Utah Honey-Glazed Pork Chops are sweet, tangy, and perfectly grilled using the reverse sear method on the Arteflame grill. The locally sourced Utah honey balances beautifully with Dijon mustard, giving the pork chops a golden, caramelized crust while keeping the inside juicy and tender. Grilled entirely on the Arteflame, this recipe highlights the superior grilling experience of using both the center grate and flat griddle areas—no oven needed, just the right technique and flame!
Ingredients
4 bone-in pork chops (1 to 1.5 inches thick)
1/4 cup Utah wildflower honey
2 tbsp Dijon mustard
2 tsp apple cider vinegar
2 tbsp salted butter (for grilling)
Salt and freshly cracked black pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
Vegetable oil (to light the grill)
3 paper napkins
Hardwood firewood (for grilling)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Place them in the bottom center of the Arteflame grill.
Stack firewood over the soaked napkins.
Light the napkins and let the grill heat for about 20 minutes until the center grate reaches 1,000°F and the flat top reaches optimal cooking temperatures.
Step 2: Prep the Honey-Mustard Glaze
In a small bowl, whisk together the Utah honey, Dijon mustard, and apple cider vinegar until smooth.
Step 3: Season the Pork Chops
Pat the pork chops dry with a paper towel.
Season both sides generously with salt, cracked black pepper, garlic powder, and smoked paprika.
Step 4: Sear the Pork Chops
Place the seasoned pork chops directly on the center grill grate.
Sear each side for 60 to 90 seconds until a rich golden-brown crust forms.
Once seared, move the pork chops onto the flat top cooktop nearer to the center area to continue cooking at a medium-high heat zone.
Step 5: Glaze and Finish Cooking
Brush the honey-mustard glaze over the pork chops.
Flip and glaze the other side.
Cook until the internal temperature reaches 135°F (carryover cooking will bring it up to 150°F which is desired doneness for pork).
Remove from the grill and let rest for 5 minutes before serving.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Apply the glaze during the last few minutes to prevent burning due to the honey’s sugars.
Use a meat thermometer to ensure precision doneness without overcooking.
Resting the meat before slicing is key to juicy pork chops.
Melt butter on the cooktop and grill vegetables like zucchini or carrots alongside the chops.
Adjust zone positioning on the Arteflame griddle to manage heat levels based on location.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Spicy Southwest Pork Chops: Add chipotle powder and swap Dijon for spicy brown mustard in the glaze for a bold kick.
Rosemary-Garlic Pork Chops: Use a rosemary-garlic butter glaze with coarse sea salt for an herby infusion.
Maple-Balsamic Chops: Blend maple syrup with balsamic vinegar for a richer, tangier glaze.
Asian-Inspired Chops: Mix honey, soy sauce, and sesame oil with a sprinkle of Chinese five spice.
Apple Cider Glazed Chops: Substitute honey with apple cider reduction and a hint of cinnamon for autumn flavors.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled sweet potatoes with cinnamon butter on the flat top
Charred corn with lime zest and cotija
Quick grilled asparagus tossed in garlic butter
Fresh melon and arugula salad
A glass of dry Utah rosé wine or a citrusy pale ale
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Grilling these Utah Honey-Glazed Pork Chops on the Arteflame delivers unbeatable flavor and presentation. With a technique that locks in juices and the ease of cooking everything on one surface, it’s no wonder this becomes a favorite go-to for any backyard chef. Whether you keep it classic or experiment with a variation, these chops will impress every time.
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Flavor-packed jalapeño cheddar sausages grilled Wyoming-style on the Arteflame using the reverse searing method. Crispy, juicy, and loaded with bold taste.
Grill up juicy Wyoming Cowboy Rib Tips with a savory BBQ rub using the reverse-sear method on your Arteflame Grill—perfectly smoky every time.
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