Swiss Veal Bratwurst with Mustard Glaze

Introduction

Swiss veal bratwurst gets an irresistible upgrade with a tangy mustard glaze, grilled to perfection on the Arteflame. The high heat of the center grill grate locks in all the rich flavor, while the flat top cooktop ensures even cooking without burning. This method guarantees juicy, golden-brown bratwurst bursting with savory goodness.

Ingredients

• 4 Swiss veal bratwursts
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh chopped parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the napkins in the center of the grill.
• Stack firewood over the soaked napkins.
• Light the napkins and let the fire burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the mustard glaze

• In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, smoked paprika, and garlic powder.
• Stir well until all ingredients are fully blended.

Step 3: Sear the bratwursts on the center grill grate

• Place the bratwursts on the center grill grate, directly over the high heat.
• Sear each side for about 1 minute until beautifully browned.
• Remove from the center grate and move to the outer flat cooktop.

Step 4: Cook on the flat-top griddle

• Spread 2 tbsp of butter onto the flat cooktop.
• Place the seared bratwursts onto the buttered surface.
• Brush the mustard glaze generously over each bratwurst.
• Turn occasionally while cooking for about 10 minutes until the internal temperature reaches 150°F.

Step 5: Rest and serve

• Remove the bratwursts from the grill when they reach 135°F as they will continue cooking off the heat.
• Let them rest for 5 minutes before serving.
• Garnish with fresh chopped parsley if desired.

Tips

• Let the bratwursts rest at room temperature for 10 minutes before grilling to ensure even cooking.
• Use a grill thermometer to monitor internal temperatures accurately.
• Adjust grill zones to move food based on desired cooking intensity.

Variations

• Spicy Kick: Add 1 tsp of cayenne pepper to the mustard glaze for a spicier version.
• Sweet & Smoky: Substitute honey with maple syrup and add ½ tsp of liquid smoke for a deeper flavor.
• Beer-Glazed: Replace apple cider vinegar with a splash of dark lager and let it cook down for a maltier finish.
• Garlic Herb: Add 1 tbsp of freshly minced garlic and 1 tsp rosemary to the glaze.
• Citrus Zest: Blend in fresh lemon zest for a light, citrusy contrast.

Conclusion

By grilling these Swiss veal bratwursts with a flavorful mustard glaze on the Arteflame, you achieve a perfectly seared, juicy sausage packed with richness. The heat control of the flat cooktop makes this an easy and foolproof way to enjoy an authentic and delicious meal.

Best pairings

• Grilled pretzel buns brushed with butter
• Warm German potato salad
• Grilled sauerkraut with caraway seeds
• Dark German beer such as a Dunkel
• Apple strudel for dessert