Roasted Virginia Peanuts with Smoked Paprika

Introduction

There’s something deeply satisfying about roasting fresh Virginia peanuts over open fire, kissed with smoked paprika and sea salt. Using the Arteflame grill takes this simple snack to the next level with its incredible heat zones and open-air grilling experience. This recipe is all about enhancing natural flavors, creating the perfect crunchy bite every time. Whether you're grilling up a big meal or just want a smoky snack to share, these peanuts are dangerously addictive.

Ingredients

• 2 cups raw Virginia peanuts (shelled)
• 2 tbsp unsalted butter (melted)
• 1 tsp smoked paprika
• 1 tsp flaky sea salt (plus more to taste)
• 1/2 tsp garlic powder (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood on top and light the paper.
4. Wait about 20 minutes until the grill is ready — you’ll be able to feel different temperature zones across the flat top cooktop.

Step 2: Prepare the Peanut Mixture

1. In a medium mixing bowl, combine the raw Virginia peanuts, melted butter, smoked paprika, sea salt, and garlic powder (if using).
2. Toss everything together until peanuts are evenly coated.

Step 3: Grill the Peanuts

1. Place the peanuts in a single layer directly onto the Arteflame flat top cooktop, ideally near the center where the heat is medium-high (not the very center grill grate).
2. Stir and move them around occasionally with a spatula to ensure even roasting. This will take about 12–15 minutes.
3. Watch closely to avoid over-roasting. They should be golden brown and aromatic.

Step 4: Cool and Serve

1. Use a spatula to scoop the peanuts off the griddle onto a tray or bowl lined with parchment paper.
2. Let them cool completely before serving so they get perfectly crispy.
3. Sprinkle with a touch more sea salt if desired.

Tips

• Use the inner flat griddle ring for a higher heat roast and move peanuts outward to prevent burning.
• Use a metal spatula to safely stir peanuts while grilling.
• Taste as they roast — they can go from golden to burnt quickly!
• Double the batch; these go fast and store well in airtight containers for up to 2 weeks.
• Always preheat your flat top. Even temperature equals even roasting!

Variations

1. Spicy Chipotle Peanuts: Replace smoked paprika with chipotle powder and add a pinch of cayenne.
2. Sweet & Smoky Peanuts: Add 1 tbsp brown sugar and 1/2 tsp cinnamon for a sweet heat profile.
3. Curry-Spiced Peanuts: Swap paprika for curry powder and a pinch of turmeric.
4. Honey Butter Peanuts: Mix in 1 tbsp honey with the butter before tossing with peanuts for a sticky-sweet finish.
5. Lime Zest Peanuts: Add 1 tsp lime zest just after roasting for a bright citrus contrast to the smoke.

Best Pairings

• Crisp craft beer — IPAs bring out the smoky notes.
• Grilled burgers or steaks cooked reverse sear-style on the Arteflame.
• Charcuterie boards with smoked cheeses and pickles.
• Grilled peaches or pineapple for a sweet-savory contrast.
• Cold lemonade or iced tea for a refreshing finish.

Conclusion

Roasting Virginia peanuts on the Arteflame grill infuses them with deep, smoky flavor that’s just impossible to match in an oven. This roasted peanut recipe is simple, quick, and absolutely unforgettable. Whether served as a pre-meal snack or a game-day crowd pleaser, these smoky gems always deliver.