Massachusetts Honey Mustard BBQ Grilled Chicken

Introduction

Experience the perfect balance of sweet and tangy with this Massachusetts Honey Mustard BBQ Chicken. Grilled to perfection on the Arteflame grill, the combination of high-heat searing on the center grill grate followed by slow cooking on the outer flat top creates a juicy, flavorful dish. The honey mustard marinade caramelizes beautifully, giving the chicken a gorgeous glaze that's packed with flavor. Perfect for backyard barbecues or a family dinner, this recipe will elevate your grilling game.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the marinade

1. In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic, smoked paprika, salt, and black pepper.
2. Reserve 1/4 cup of marinade for basting.

Step 3: Marinate the chicken

1. Place chicken breasts in a large bowl or resealable plastic bag.
2. Pour the remaining marinade over the chicken, ensuring it's well coated.
3. Refrigerate for at least 30 minutes (or up to 4 hours) for maximum flavor.

Step 4: Sear the chicken

1. Place the chicken breasts on the center grill grate of the Arteflame.
2. Sear for 1-2 minutes per side at 1,000°F to lock in juices.

Step 5: Move to flat cooktop

1. Transfer the seared chicken to the flat cooktop surrounding the grill grate.
2. Cook over moderate heat, turning occasionally, until internal temperature reaches 150°F.

Step 6: Baste and finish cooking

1. Brush the chicken with the reserved marinade.
2. Cook until internal temperature reaches 160°F, then remove from the grill.

Step 7: Rest and serve

1. Let the chicken rest for 5 minutes before slicing.
2. Serve with your favorite grilled vegetables and enjoy.

Tips

• Let the chicken sit at room temperature for about 15 minutes before grilling for even cooking.
• Use a meat thermometer to ensure perfect doneness without overcooking.
• Butter enhances the flavor when used for basting instead of oil.
• Remove chicken from the grill at 15°F below the desired temperature, as it continues to cook while resting.

Variations

1. Spicy Honey Mustard Chicken: Add 1 teaspoon cayenne pepper to the marinade for an extra kick.
2. Garlic Herb Honey Mustard Chicken: Add 1 teaspoon Italian seasoning and extra minced garlic for a herby twist.
3. Asian-Inspired Honey Mustard Chicken: Replace apple cider vinegar with rice vinegar and add 1 tablespoon of soy sauce.
4. Smoky Bourbon Honey Mustard Chicken: Add 2 tablespoons bourbon and a dash of liquid smoke for a rich, smoky flavor.
5. Maple Dijon Chicken: Swap honey for maple syrup for a New England-inspired twist.

Best pairings

• Grilled asparagus or Brussels sprouts
• Sweet potato mash
• Coleslaw with apple cider vinaigrette
• Grilled corn on the cob
• A crisp Chardonnay or a light IPA

Conclusion

Massachusetts Honey Mustard BBQ Chicken is the perfect dish to impress your guests with bold flavors and a flawless sear. Using the Arteflame grill, you achieve a steakhouse-quality sear followed by a slow cook on the flat top to lock in the juiciness. Whether it's a casual family dinner or a backyard cookout, this recipe is sure to become a favorite. Try the variations and enjoy!