Italian Winter Squash and Chestnut Mash

Introduction

Experience the rich, smoky flavors of grilled winter squash and roasted chestnuts with this hearty Italian-inspired mash. Grilling on the Arteflame flat cooktop griddle brings out a deep caramelization that enhances the natural sweetness of the squash. The result is a velvety, nutty side dish perfect for any meal.

Ingredients

• 1 medium winter squash (butternut or acorn), halved and seeds removed
• 1 cup roasted chestnuts, peeled
• 3 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/4 cup whole milk or heavy cream
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh thyme leaves

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper and wait 20 minutes for the grill to heat up.

Step 2: Grill the Squash

1. Place the squash halves cut side down on the hotter center area of the flat cooktop.
2. Cook for about 15-20 minutes until the flesh is tender and caramelized.
3. Move the squash towards the cooler outer edge to continue softening evenly.

Step 3: Roast the Chestnuts

1. Place the chestnuts on the flat cooktop in a medium-heat zone.
2. Grill for about 10 minutes, stirring every couple of minutes until slightly crispy.

Step 4: Mash the Ingredients

1. Remove the squash and chestnuts from the grill.
2. Scrape the soft flesh from the squash into a bowl.
3. Mash the squash and chestnuts together until smooth.
4. Stir in butter, sea salt, black pepper, ground nutmeg, and milk or cream.
5. Mix until fully combined and creamy.

Step 5: Finish and Serve

1. Sprinkle Parmesan cheese and fresh thyme over the mash.
2. Serve warm directly from the grill.

Tips

• For a smokier flavor, let the squash sit on the hotter part of the griddle a little longer.
• Add an extra tablespoon of butter for a richer taste.
• Use roasted garlic for additional depth of flavor.
• Adjust seasoning to taste—more nutmeg brings out sweetness, and more Parmesan enhances the umami.
• Grill extra squash for leftovers—the flavors intensify overnight!

Variations

1. Spiced Maple Squash Mash: Add 1 tbsp maple syrup and a pinch of cinnamon for a sweet twist.
2. Garlic and Sage Mash: Stir in 2 roasted garlic cloves and 1 tbsp chopped fresh sage.
3. Cheesy Italian Mash: Add 1/4 cup shredded Asiago cheese and an extra sprinkle of Parmesan.
4. Smoky Paprika Mash: Mix in 1/2 tsp smoked paprika for a bold, smoky flavor.
5. Truffle-Infused Mash: Drizzle with a small amount of white truffle oil before serving.

Conclusion

Grilled winter squash and chestnut mash is the perfect Italian-inspired side dish. The Arteflame grill enhances the flavors, making this dish rich, flavorful, and perfect for any meal.

Best Pairings

• Grilled rosemary lamb chops
• Seared ribeye steak
• Grilled chicken with lemon and herbs
• Roasted Brussels sprouts
• Italian-style sourdough bread with garlic butter