Grilled Yam Smash with Candied Pecans and Marshmallows Recipe | Arteflame Grill Thanksgiving Special

Make your Thanksgiving unforgettable with the Arteflame Grill!

Try our Grilled Yam Smash, a delightful mix of mashed yams, maple syrup, candied pecans, and marshmallows. Perfect for holiday entertaining, this recipe adds a sweet and savory charm to your festive table. Watch our video for more recipes.

Ingredients:

• 2 sweet potatoes/yams, peeled and sliced into 1/2 inch rounds
• 1 cup pecans
• 1 stick unsalted butter
• 1/2 cup apple cider
• 1/2 cup mini marshmallows
• 3 tablespoons maple syrup
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon pumpkin pie spice
• Pinch of sea salt
• Pinch of ground cloves
• Large cast iron skillet

Instructions:

1. Prep the Yams:

   • In a bowl, toss the yam slices with olive oil and pumpkin pie spice. Lay them out on a medium-hot area of the Arteflame grill, sprinkle with sea salt, and flip once they start to brown.

2. Melt Butter in Skillet:

   • Place a cast iron skillet on the grill, adding 3/4 of the stick of butter to melt.

3. Cook and Mash Yams:

   • Once the yams are cooked, roughly chop them and add them to the skillet with melted butter. Stir in 1 tablespoon of brown sugar, apple cider, and a pinch of ground cloves. Mash the mixture with a fork and cook until the liquid is absorbed.

4. Candied Pecans:

   • Combine pecans with the remaining 2 tablespoons of brown sugar and the rest of the butter on the grill. Flip frequently until browned, ensuring they don't burn.

5. Assemble the Dish:

   • Crumble the candied pecans over the mashed yams in the skillet, sprinkle with mini marshmallows, and remove from the grill.

6. Serve Warm:

   • Keep the dish warm in a 200°F oven, covered, for up to 2 hours before serving.

Enjoy this warm, sweet, and savory treat as a perfect addition to your Thanksgiving feast, straight from your Arteflame grill.