Grilled Scottish Oatcakes with Cheese

Introduction

These Grilled Scottish Oatcakes with Cheese are a delicious and traditional treat, perfect for any occasion. Using the Arteflame grill, we achieve a perfectly crispy oatcake topped with melted Scottish cheese that's rich and full of flavor. The flat cooktop ensures even cooking, avoiding burns while allowing the oatcakes to sizzle to perfection. Get ready to enjoy an authentic Scottish delight grilled to perfection!

Ingredients

• 2 cups Scottish oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon butter (melted)
• 1/2 cup hot water
• 1 cup Scottish cheddar cheese (grated)
• 1 tablespoon butter for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to reach optimal grilling temperature.

Step 2: Prepare the oatcake dough

1. In a bowl, mix Scottish oats, salt, and baking soda.
2. Add melted butter and hot water, stirring until a dough forms.
3. Roll the dough into a thin layer and cut oatcakes using a circular cutter.

Step 3: Grill the oatcakes

1. Butter the flat cooktop griddle lightly.
2. Place the oatcakes on the griddle, using the hotter zones near the center for a crispier texture.
3. Grill each side for 3-4 minutes until golden brown.

Step 4: Melt the cheese

1. Sprinkle grated Scottish cheddar cheese over each oatcake.
2. Move the oatcakes slightly away from the center to a slightly cooler zone to allow the cheese to melt gently.
3. Grill until the cheese is bubbly and slightly golden.

Step 5: Serve and enjoy

1. Remove the oatcakes from the grill and let them cool slightly.
2. Serve hot for the best flavor.

Tips

• Use high-quality Scottish oats for authentic texture and taste.
• Move the oatcakes closer to or further from the center heat to control crispiness.
• Use a sharp cheddar for the best melted cheese consistency.
• Spread butter on the cooktop instead of olive oil for richer flavors.

Variations

1. Herb-infused Oatcakes: Add fresh thyme or rosemary to the dough for an aromatic twist.
2. Spicy Oatcakes: Mix a pinch of chili flakes into the dough for a bit of heat.
3. Garlic Butter Oatcakes: Brush the grilled oatcakes with garlic butter before serving.
4. Honey and Cheese Oatcakes: Drizzle with honey for a sweet-savory combination.
5. Smoky Oatcakes: Use smoked Scottish cheddar for a deeper flavor.

Conclusion

Grilling Scottish oatcakes on the Arteflame grill gives them an unbeatable crispy texture with melted cheese that’s simply irresistible. The varied heat zones of the grill allow for precise cooking with even heat distribution, preventing any burning. Whether you enjoy them as a snack or a side dish, these oatcakes are guaranteed to impress!

Best pairings

• Smoked salmon with dill for a perfect Scottish combination.
• A glass of Scotch whisky for a refined experience.
• Pickled onions and chutneys for added depth of flavor.
• Grilled vegetables for a more balanced meal.