Grilled Spekkoek Slices - Dutch Layer Cake on the Grill

Introduction

Spekkoek, the classic Dutch-Indonesian layered cake, gets a deliciously caramelized crust when seared on the Arteflame grill. Grilling this spiced cake adds a delightful contrast between the crispy outer layer and soft, buttery inside. This recipe will teach you how to achieve a perfect balance of textures on the Arteflame flat cooktop griddle.

Ingredients

• 8 slices of spekkoek (Dutch-Indonesian layer cake)
• 4 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build.
5. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the spekkoek slices

1. Brush both sides of each spekkoek slice with melted butter.
2. In a small bowl, mix brown sugar, cinnamon, nutmeg, and vanilla extract.
3. Sprinkle the sugar mixture evenly over the spekkoek slices.

Step 3: Grill the spekkoek

1. Place the buttered spekkoek slices on the flat cooktop griddle.
2. Position the slices near the center for more caramelization.
3. Grill each side for about 1-2 minutes until golden and slightly crispy.

Step 4: Serve and enjoy

1. Remove from the grill and let rest for a minute.
2. Serve warm and enjoy the crisp outer crust with a soft, spiced interior.

Tips

• Grilling at a medium-high heat zone helps the sugar caramelize without burning.
• Move the slices to the outer edges of the griddle if they brown too quickly.
• Use tongs to add gentle pressure on the slices for an even sear.

Variations

1. Chocolate Drizzle: Top with melted dark chocolate for an extra indulgence.
2. Caramelized Bananas: Grill banana slices alongside and add as a topping.
3. Almond Crunch: Sprinkle toasted almonds for added texture.
4. Spiced Honey Glaze: Drizzle with honey mixed with cinnamon and clove.
5. Coconut Delight: Add grated coconut for a tropical twist.

Conclusion

Grilling spekkoek on the Arteflame brings out deep caramelized flavors while maintaining its soft, spiced layers. This easy method enhances its textures, making this Dutch delicacy even more irresistible.

Best Pairings

• Freshly brewed espresso or Indonesian coffee
• Vanilla ice cream for a contrast of temperatures
• Sliced fresh mango or pineapple for a fruity balance