Complete Guide for Grilling Chicken Wings 6 Different Ways
Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!
Enjoy a variety of flavors with these six amazing chicken wing recipes. Perfect for any BBQ on your Arteflame Grill, these recipes offer versatility and are sure to please your guests.
Serves: 4
Ingredients for Each Recipe:
1. Classic Buffalo Chicken Wings:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- Canola oil for frying
- Salt and black pepper
- Buffalo Wing Sauce: 12 oz Buffalo Wing Sauce, 6 oz unsalted butter, 3 oz honey
- Bleu Cheese Dressing: 4 oz Bleu Cheese, 1/2 cup sour cream/Greek yogurt, 1/2 cup mayonnaise, 1/4 cup milk/buttermilk, seasonings
2. Asian Style Garlic Ginger Wings:
- 2 lbs chicken wings
- 1/2 cup 7UP
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves grated garlic
- Red pepper, sea salt, scallions, cilantro for garnish
3. Honey Sriracha Orange Chicken Wings:
- 2 lbs chicken wings
- 1/4 cup olive oil
- 2 tsp cornstarch
- Honey Sriracha Orange Marinade/Glaze: orange juice, marmalade, lemon juice, honey, hoisin sauce, soy sauce, vinegar, brown sugar, sriracha, garlic powder, ginger powder, onion powder, salt, pepper
4. Spicy Beer Glazed Chicken Wings:
- 2 1/2 lbs chicken wings
- 1/3 cup cornstarch
- 2/3 cup beer
- 1/4 cup soy sauce
- 2 tbsp honey
- Chili powder, garlic powder, red chili flake, salt, rice wine vinegar
5. Spicy Orange Grilled Chicken Wings:
- 2 lb Chicken Wings
- 1 tbsp Oil
- Orange Sauce: Orange juice, zest, Garlic Chili Sauce, soy sauce, brown sugar, vinegars, garlic, ginger, sesame oil, tapioca powder/corn starch, water
- Cayenne Pepper, Salt, Garnishes
6. Spice Chicken Wings:
- 3 lbs chicken wings
- Brine: kosher salt, brown sugar, garlic, peppercorns, bay leaf
- Dry Rub: brown sugar, granulated sugar, paprika, salt, onion, pepper, sage, mustard, ginger, cayenne
- Canola oil, Lime wedges
Instructions for Each Recipe:
Perfect Chicken Wings Six Ways on the Arteflame Grill
Introduction: Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. These six chicken wing recipes showcase the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.
1. Classic Buffalo Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- Celery sticks and blue cheese dressing for serving
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix hot sauce, melted butter, vinegar, and garlic powder. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Serve with celery sticks and blue cheese dressing.
2. Asian Style Garlic Ginger Wings
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- Sesame seeds and green onions for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix soy sauce, honey, ginger, and garlic. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Garnish with sesame seeds and green onions.
3. Honey Sriracha Orange Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 1/4 cup orange juice
- Orange zest and cilantro for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix honey, sriracha, and orange juice. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and cilantro.
4. Spicy Beer Glazed Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/2 cup beer
- 1/4 cup hot sauce
- 2 tablespoons honey
- Red chili flakes and green onions for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix beer, hot sauce, and honey. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.
5. Spicy Orange Grilled Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon hot sauce
- Orange zest and green onions for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix orange juice, soy sauce, honey, and hot sauce. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and green onions.
6. Spicy Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/4 cup hot sauce
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Red chili flakes and green onions for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Wings: Mix hot sauce, olive oil, paprika, and garlic powder. Toss wings in the mixture.
- Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
- Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.
Tips:
- Always preheat the grill to ensure even cooking.
- Use a meat thermometer to ensure the wings are cooked to the perfect temperature.
- Remove the wings from the grill when the internal temperature is 15°F below the target, as they will continue to cook off the grill.
Conclusion: Grilling chicken wings on the Arteflame grill is a delightful way to enjoy these versatile and flavorful dishes. The high heat and different heat zones of the Arteflame ensure perfectly crispy wings every time. Whether you're hosting a barbecue or enjoying a family dinner, these recipes will impress with their taste and simplicity. Try them today and elevate your wing game with the Arteflame grill!
