Introduction:
Cheddar-stuffed cheeseburgers take your classic burger to the next level with a molten cheese center that oozes with every bite. Grilling these on the Arteflame ensures a perfect sear and smoky flavor that will leave everyone craving more.
Ingredients
For the Burgers:
- 1 1/2 pounds ground beef (80/20 blend)
- 4 oz cheddar cheese, cut into small cubes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
For the Toppings:
- 4 burger buns, toasted
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles (optional)
For the Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp pickle juice (optional)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 2: Season the Ground Beef
- In a mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Divide the beef mixture into 8 equal portions.
Step 3: Stuff the Burgers
- Flatten each portion of beef into a patty about 1/4-inch thick.
- Place 2-3 cubes of cheddar cheese in the center of 4 patties.
- Top with the remaining patties, sealing the edges tightly to encase the cheese completely.
Step 4: Grill the Burgers
- Place the stuffed burgers on the medium-heat zone of the Arteflame grill.
- Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done beef.
- During the last minute of grilling, place a slice of cheddar cheese on top of each burger to melt.
Step 5: Toast the Buns
- Place the burger buns on the cooler outer zone of the grill for 1-2 minutes, or until lightly toasted.
Step 6: Assemble the Burgers
- Spread the sauce on the bottom half of each bun.
- Add lettuce, a cheddar-stuffed burger patty, tomato slices, red onion, and pickles (if using).
- Top with the remaining half of the bun and serve immediately.
Tips for Perfect Cheddar-Stuffed Cheeseburgers
- Seal the Edges Well: Ensure the patties are tightly sealed to prevent cheese from leaking out while grilling.
- Use High-Quality Beef: An 80/20 blend provides the perfect balance of flavor and juiciness.
- Control Heat Zones: Use medium heat to avoid burning the exterior while ensuring the cheese melts inside.
Variations
- Spicy Burgers: Add diced jalapeños to the cheese filling or top with spicy mayo.
- BBQ Burgers: Add BBQ sauce to the beef mixture and top with crispy onions.
- Bacon-Stuffed Burgers: Mix cooked bacon bits into the cheese stuffing for a smoky surprise.
- Veggie Alternative: Use plant-based ground meat and vegan cheese for a vegetarian option.
- Herbed Burgers: Add fresh herbs like parsley or thyme to the beef mixture for added flavor.
Pairings
- Sides: Serve with sweet potato fries, coleslaw, or grilled corn.
- Drinks: Pair with a cold beer, lemonade, or iced tea.
- Dessert: Finish with a slice of grilled pineapple or a chocolate brownie.
Conclusion
Arteflame Cheddar-Stuffed Cheeseburgers are juicy, cheesy, and packed with flavor. The smoky sear from the grill and the molten cheese center make these burgers an unforgettable addition to any cookout or casual dinner.
