Arizona Chipotle Lime Shrimp Skewers on the Arteflame

Introduction

Succulent shrimp marinated in a smoky chipotle-lime mixture, skewered, and grilled to perfection on the Arteflame. These skewers bring bold flavors with a perfect char and a juicy, tender bite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped fresh cilantro
• Wooden or metal skewers

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes.

Step 2: Prepare the Marinade

1. In a bowl, mix chipotle peppers, lime juice, honey, garlic, smoked paprika, cumin, salt, and black pepper.
2. Add the shrimp to the marinade and toss to coat evenly.
3. Let the shrimp marinate for 15 minutes.

Step 3: Skewer the Shrimp

1. Thread the marinated shrimp onto the skewers.
2. Brush the shrimp lightly with melted butter for extra flavor.

Step 4: Grill the Shrimp Skewers

1. Place skewers on the center grill grate of the Arteflame to sear for about 1 minute per side.
2. Move skewers to the flat cooktop to continue cooking for another 2–3 minutes until shrimp are opaque and firm.
3. Remove the shrimp when they are about 15°F below the desired internal temperature to prevent overcooking.

Step 5: Serve

1. Garnish with chopped cilantro and an extra squeeze of fresh lime juice.
2. Serve immediately and enjoy!

Tips

• Use metal skewers to avoid burning, or soak wooden skewers in water for 30 minutes before grilling.
• For extra smoky flavor, add some wood chips to the fire.
• Don’t overcook the shrimp—they cook quickly!

Variations

1. Spicy Mango Shrimp: Add diced mango to the marinade for a sweet and spicy kick.
2. Garlic Butter Shrimp: Replace adobo sauce with minced garlic and drizzle with extra melted butter.
3. Pineapple Chipotle Shrimp: Skewer shrimp with pineapple chunks for a tropical flavor burst.
4. Coconut Lime Shrimp: Add coconut milk to the marinade for a creamy, tropical touch.
5. Lemon Herb Shrimp: Swap lime for lemon juice and add fresh thyme and rosemary.

Conclusion

Grilling shrimp skewers on the Arteflame results in juicy, smoky seafood with incredible flavor. Perfect for a quick weeknight meal or weekend cookout, these Arizona-inspired Chipotle Lime Shrimp Skewers are packed with bold, zesty taste.

Best Pairings

• Grilled corn on the cob with chipotle butter
• Avocado-lime coleslaw
• Charred bell pepper and onion medley
• Ice-cold citrus margarita