Alaska Seared Sea Urchin Roe

Introduction

Experience the delicate briny sweetness of fresh Alaska sea urchin roe, lightly seared to perfection on the Arteflame grill. This simple yet luxurious dish enhances the natural flavors of the roe with a gentle sear, creating a melt-in-your-mouth experience that seafood lovers will adore.

Ingredients

• Fresh Alaska sea urchin roe (uni)
• 2 tbsp unsalted butter
• Sea salt, to taste
• Fresh lemon wedges
• Fresh chives, finely chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and let the fire build.
5. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the butter

1. Once the cooktop reaches a medium heat zone, melt 2 tbsp of unsalted butter on the griddle near the center.

Step 3: Sear the sea urchin roe

1. Carefully place the fresh sea urchin roe on the buttered griddle.
2. Let it sear for about 10 seconds on each side, using a spatula to gently turn it.
3. Avoid overcooking to retain the delicate texture.

Step 4: Plate and serve

1. Remove the seared roe from the griddle and place onto a serving plate.
2. Sprinkle lightly with sea salt.
3. Garnish with fresh chopped chives.
4. Serve immediately with fresh lemon wedges on the side.

Tips

• Use only the freshest sea urchin roe for the best flavor.
• Be gentle when handling the roe as it is very delicate.
• Avoid high heat—sea urchin roe should be lightly warmed rather than fully cooked.

Variations

1. Garlic Butter Uni: Infuse the butter with finely minced garlic before searing for added depth of flavor.
2. Spicy Uni: Add a touch of chili flakes or drizzle a bit of sriracha on top after grilling.
3. Citrus Uni: Enhance the dish with a few drops of yuzu juice instead of lemon for a unique citrus twist.
4. Herb-Infused Uni: Garnish with finely chopped parsley, dill, or cilantro to add fresh herbal notes.
5. Truffle Uni: Finish with a drizzle of truffle oil for a luxurious, earthy flavor.

Conclusion

Seared Alaska sea urchin roe is an incredibly simple yet exquisite dish perfect for seafood enthusiasts. With just a touch of heat and a few quality ingredients, you can elevate the natural flavors of uni like never before. Try different variations for a unique twist and enjoy this delicacy straight from the grill.

Best Pairings

• Chilled dry white wine such as Sauvignon Blanc
• Freshly baked sourdough bread
• Steamed jasmine rice
• Chilled sake for an authentic pairing