Alaska Grilled Elk Chops with Rosemary and Garlic

Introduction

Experience the bold flavors of Alaska with these perfectly grilled elk chops. By using the Arteflame grill, we achieve a steakhouse-quality sear at 1,000°F, locking in juices and giving the meat a delicious crust. The reverse searing method ensures the chops turn out tender and flavorful. Pair this with your favorite grilled vegetables for a complete meal cooked entirely on the Arteflame. Let's fire up the grill and get started!

Ingredients

• 4 elk chops (1-inch thick)
• 2 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp coarse salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to establish. The grill will be ready in about 20 minutes.

Step 2: Season the Elk Chops

1. In a small bowl, mix the melted butter, garlic, rosemary, salt, pepper, and smoked paprika.
2. Brush both sides of the elk chops generously with the butter mixture.

Step 3: Sear the Elk Chops

1. Place the elk chops on the center grill grate of the Arteflame at 1,000°F.
2. Sear for 1-2 minutes per side to achieve a deep, flavorful crust.
3. Move the seared elk chops to the outer flat cooktop to finish cooking.

Step 4: Finish Cooking the Elk Chops

1. Cook the elk chops on the outer griddle until they reach 15°F below your desired internal temperature. Use a meat thermometer to check doneness:
• Medium-rare: 125°F (remove at 110°F)
• Medium: 135°F (remove at 120°F)
• Medium-well: 145°F (remove at 130°F)

Step 5: Rest and Serve

1. Remove the elk chops from the Arteflame grill and let them rest for 5-10 minutes.
2. Serve hot with your favorite grilled vegetables.

Tips

• Let the elk chops come to room temperature for 30 minutes before grilling.
• Use a meat thermometer to get the perfect doneness.
• Baste with extra butter while cooking for added richness.
• Slice against the grain for the most tender bites.

Variations

1. Alaskan Herb Elk Chops: Add thyme and sage to the seasoning mix for an herbal flavor.
2. Smoky Maple Elk Chops: Mix maple syrup into the butter for a sweet and smoky taste.
3. Spicy Cajun Elk Chops: Use Cajun seasoning instead of rosemary and garlic for a bold kick.
4. Garlic Butter Elk Chops: Increase the butter and garlic for an ultra-rich, buttery flavor.
5. Asian-Inspired Elk Chops: Replace rosemary with ginger and soy sauce for a unique twist.

Conclusion

Cooking elk chops on the Arteflame grill ensures they turn out juicy, flavorful, and perfectly seared. By using the reverse searing method, we achieve a great crust while keeping the interior tender. Try different variations to find your favorite way to enjoy this delicious Alaskan dish!

Best Pairings

• Grilled asparagus with butter
• Roasted sweet potatoes
• Charred Brussels sprouts with balsamic glaze
• Red wine (Cabernet Sauvignon or Malbec)
• Fresh arugula salad with lemon vinaigrette