Alabama-Style BBQ Shrimp on the Arteflame Grill

Introduction

Savor the incredible flavors of Alabama-style BBQ shrimp, grilled to perfection on the Arteflame grill. Using only butter, garlic, and a touch of Alabama white sauce, this recipe creates juicy, smoky, and flavorful shrimp with a perfect caramelized sear. By using the Arteflame’s unique grill grate to sear and the surrounding griddle to cook, you’ll achieve restaurant-quality results in your backyard.

Ingredients

• 2 lbs fresh Gulf shrimp (peeled & deveined, tails on)
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup Alabama white sauce
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt & black pepper to taste
• 1 tbsp fresh lemon juice
• 2 tbsp chopped parsley (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the Shrimp Marinade

1. In a bowl, mix melted butter, garlic, Alabama white sauce, smoked paprika, cayenne, salt, black pepper, and lemon juice.
2. Toss the shrimp in the mixture until fully coated.

Step 3: Sear the Shrimp on the Grill

1. Place the shrimp on the outer flat cooktop griddle, letting them cook until slightly opaque.
2. Move shrimp onto the center grill grate for a high-heat sear, cooking about 1-2 minutes per side until lightly charred.

Step 4: Finish Cooking on the Griddle

1. Move the seared shrimp back to the flat cooktop to finish cooking to doneness, about 2 minutes.
2. Remove from the grill when the internal temperature reaches 15°F below the target, as they will continue to cook after removal.

Step 5: Garnish and Serve

1. Sprinkle with freshly chopped parsley.
2. Serve hot with extra Alabama white sauce for dipping.

Tips

• Use fresh Gulf shrimp for the best flavor and texture.
• For extra heat, increase the cayenne pepper slightly.
• Searing on the center grill grate locks in juices for an incredible taste.
• The Arteflame’s griddle ensures even cooking, preventing burning.

Variations

1. Spicy Cajun Shrimp: Add 1 tsp Cajun seasoning and 1/4 tsp crushed red pepper.
2. Garlic Butter Shrimp: Double the garlic for an ultra-garlicky and buttery flavor.
3. Honey Glazed Shrimp: Mix in 1 tbsp honey for a subtle sweet balance.
4. Lemon Herb Shrimp: Use fresh oregano and thyme for a herbaceous twist.
5. BBQ Bourbon Shrimp: Add 1 tbsp bourbon and a splash of Worcestershire sauce for a smoky depth.

Conclusion

This Alabama-style BBQ shrimp recipe takes outdoor grilling to the next level with the Arteflame grill. Perfectly seared shrimp infused with smoky, buttery flavors and a hint of Alabama white sauce make it a standout dish for any gathering.

Best Pairings

• Grilled cornbread with Alabama white sauce drizzle
• Charred vegetables from the Arteflame grill
• Smoky grilled asparagus
• Crisp coleslaw with a tangy vinaigrette
• A light, refreshing pilsner or chilled white wine