Hvordan grill søt mais på cob: en trinn-for-trinns guide

2. Prepare the Corn

How you prepare your corn depends on the grilling method you choose.

Option 1: Grill in the Husk

• Pull back the husks without removing them and strip away the silk.
• Fold the husks back over the cob and soak the corn in water for 15-20 minutes to prevent burning.

Option 2: Grill Naked (Direct Heat)

• Remove the husks and silk completely.
• Brush the corn with oil or melted butter to prevent sticking.

Option 3: Wrap in Foil

• Remove the husks and silk.
• Wrap each cob in aluminum foil with a pat of butter and your choice of seasonings.

3. Forvarm grillen

En forvarmet grill sikrer til og med matlaging og forhindrer klistring.

• Gas Grill: Preheat to medium-high heat (375°F-400°F).
• Charcoal Grill: Wait until the coals are covered with white ash for consistent heat.
• Arteflame Grill: Light three paper towels soaked in vegetable oil. Stack the wood over top of it and prepare your food. The grill will be ready when you are.

Pro tips: Rengjør ristene før du griller etter best mulig resultat.

4. Grill maisen

Grilling metoder:

I skallet:

• Place the corn directly on the grill over medium heat.
• Turn every 5 minutes for 15-20 minutes.
• The husks will char, but the kernels inside will steam to perfection.

Naken (direkte varme):

• Place the corn on the grates and grill for 10-12 minutes.
• Turn every 2-3 minutes for even charring.
• Brush with butter or oil as it cooks to enhance flavor.

I folie:

• Lay the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
• Carefully unwrap and serve immediately.

5. Legg til krydder og pålegg

Grillet mais er utrolig allsidig og parer godt med en rekke krydder.

Klassisk smurt mais:

• Brush with melted butter and sprinkle with salt.

Elote i meksikansk stil:

• Spread with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime.

Urdsmørkorn:

• Mix butter with chopped parsley, dill, or cilantro and brush onto the corn.

Krydret mais:

• Drizzle with hot sauce or sprinkle with smoked paprika for a bold kick.

6. Server varm

Grillet mais nytes best av grillen når kjernene er saftige og møre. Par den med dine favoritt grillfat som ribbeina, burgere eller grillet kylling til et komplett måltid.

7. Tips for perfekt grillet mais

1. Turn Frequently: Regular turning ensures even cooking and prevents burning.
2. Avoid Overcooking: Corn only needs 10-20 minutes, depending on the method. Overcooking can make it chewy.
3. Experiment with Toppings: From classic butter to spicy seasonings, customize your corn to suit your taste.

Endelige tanker

Å grille søt mais på kobben får frem sin naturlige sødme og tilfører en røykfylt, karamellisert smak. Enten du griller det i skallet, pakket inn i folie, eller direkte på ristene, er resultatet en deilig side rett som er perfekt for en hvilken som helst grillmat eller sommermåltid. Fyr opp grillen og nyt denne tidløse favoritten!