The Best Steakhouse Near Me Is in Your Backyard with Arteflame

When you think of a steakhouse, you picture sizzling, juicy cuts of meat with a perfect crust and melt-in-your-mouth tenderness. What if I told you that the best steakhouse near you isn’t in a restaurant, but right in your backyard? With the Arteflame Grill, you can replicate—and even surpass—the quality of a professional steakhouse without ever leaving home.

What Makes a Steakhouse Special?

Steakhouses are revered for their ability to sear steaks at incredibly high temperatures, locking in juices while achieving a crisp, flavorful crust. The secret lies in the tools and techniques: grills reaching over 1,000°F, precise cooking zones, and top-grade ingredients.

This is where the Arteflame Grill stands apart. Designed with a central grill grate that exceeds 1,000°F, surrounded by a flat top griddle with varying heat zones, it recreates the perfect steakhouse environment right in your backyard.

Flat top grills

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Why the Arteflame Grill Is the Ultimate Backyard Steakhouse

The Arteflame Grill isn’t just a grill—it’s an experience. Unlike traditional grills, it features a center grate capable of intense heat for steakhouse-quality searing. Surrounding this center is a flat, solid steel cooktop with temperature gradients, offering unparalleled versatility. Here’s why it’s the best tool for crafting the ultimate steak:

High-Temperature Searing: The center grill grate sears at over 1,000°F, locking in juices with a flavorful crust.
Reverse Searing Perfection: Start by searing your steak on the center grate, then finish on the flat top griddle for even cooking and the ideal doneness.
Versatile Cooking Zones: From high-heat searing to gentle warming, the flat top griddle’s temperature zones let you cook every element of your meal simultaneously.
Butter Cooking for Flavor: The solid steel cooktop lets you use butter instead of oil for richer, steakhouse-level flavor.

Mastering Steakhouse-Quality Steaks

1. Choose Your Cut

Steakhouses often feature ribeyes, New York strips, and filet mignon. Opt for high-quality cuts with good marbling for the best results.

2. Prep Like a Pro

Season generously with kosher salt and freshly cracked black pepper. Let the steak rest at room temperature for 30 minutes to ensure even cooking.

3. Sear at 1,000°F

Place the steak on the Arteflame’s center grate for 60-90 seconds per side. This creates a crusty, caramelized exterior that locks in the juices.

4. Finish on the Flat Top

Move the steak to the flat cooktop to reach your desired doneness. Use a meat thermometer and remove the steak when it’s 15°F below your target temperature.

Steakhouse quality recipes

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Transform leftover rotisserie chicken into quick, delicious meals with these easy recipes: tacos, Alfredo pasta, and chicken salad wraps, perfect for any occasion.
Rotisserie Chicken with McCormick Mesquite Seasoning on the Arteflame Grill
Bold and smoky rotisserie chicken with McCormick Mesquite seasoning, grilled to perfection on the Arteflame. Juicy, tender, and perfectly seasoned.
Rotisserie Chicken with Smokehouse Maple Seasoning on the Arteflame Grill
Sweet and smoky rotisserie chicken with Smokehouse Maple seasoning, perfectly grilled on the Arteflame, paired with caramelized sweet potatoes and asparagus.
Rotisserie Chicken Recipe for the Arteflame Grill
Juicy rotisserie chicken with crispy skin, cooked to perfection on the Arteflame grill. An easy, flavorful recipe with tips for perfect grilling results.
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Grilled stuffed peppers are a colorful and flavorful dish, packed with seasoned meat, rice, and cheese, then cooked to perfection on the Arteflame grill. This recipe uses the unique capabilities...

Beyond Steaks: Full Steakhouse Meals on the Arteflame

A true steakhouse experience includes more than just steak. The Arteflame flat top cooktop lets you prepare sides and sauces with ease:

Grilled Asparagus: Place spears on the griddle with a pat of butter and a squeeze of lemon.
Sautéed Mushrooms: Cook mushrooms in butter, garlic, and thyme directly on the flat top for a smoky, earthy flavor.
Garlic Bread: Toast thick slices of bread near the edge of the griddle for a golden crust.
Compound Butter: Mix softened butter with herbs, garlic, or blue cheese, then melt over the steak for a luxurious finish.

The Arteflame Advantage: Steakhouse Results Every Time

Traditional grills can’t replicate the precision and versatility of the Arteflame. Its unique design not only guarantees steakhouse-quality searing but also simplifies the cooking process. The flat top’s solid steel surface prevents burning, while the griddle’s gradient heat zones provide ultimate control.

Entertaining Made Easy with Arteflame

Imagine hosting a backyard dinner where your guests experience steakhouse-quality meals prepared right before their eyes. With the Arteflame Grill, you can cook steaks, sides, and even desserts simultaneously, ensuring everyone’s meal is served hot and fresh.

Why Your Backyard Beats Any Steakhouse

Cost Savings: Enjoy premium steaks without restaurant markups.
Customization: Cook every steak to your guests’ exact preferences.
Ambiance: Create a personalized dining atmosphere in the comfort of your backyard.
Family-Friendly: Make the experience inclusive for kids and non-steak eaters with the Arteflame’s versatility.

Steakhouse Tips: Nailing Doneness

Use a meat thermometer to ensure perfection:

Rare: 120°F
Medium Rare: 130°F
Medium: 140°F
Medium Well: 150°F
Well Done: 160°F

Remember to remove your steak 15°F below the target temperature, as it will continue cooking after leaving the grill.

The Final Sizzle

Transforming your backyard into the best steakhouse near you is easier than ever with the Arteflame Grill. From the unparalleled searing power of its center grate to the flat top’s versatile cooking zones, it brings steakhouse-quality results to your home. Elevate your grilling game, impress your guests, and make every meal unforgettable with Arteflame.

Your backyard isn’t just a place to grill—it’s the best steakhouse in town.