Japanese Miso Butter Grilled Scallops

Introduction

Grill up these irresistible Japanese miso butter scallops on your Arteflame! The rich, umami miso butter sauce enhances their natural sweetness, resulting in juicy, flavorful perfection. Sear them over the 1,000°F center grill grate for a golden crust, then finish them gently on the surrounding flat cooktop to keep them tender. This grilled scallop recipe is perfect for impressing guests or treating yourself to a gourmet experience!

Ingredients

• 1 lb large sea scallops, patted dry
• 2 tbsp unsalted butter, softened
• 1 tbsp white miso paste
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tsp honey
• 1/2 tsp sesame oil
• 1 tbsp chopped chives (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• 1/2 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the napkins and let the wood catch fire.
5. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the miso butter sauce

1. In a small bowl, mix softened butter, miso paste, soy sauce, minced garlic, grated ginger, honey, and sesame oil.
2. Stir until well combined and set aside.

Step 3: Sear the scallops

1. Lightly season scallops with a pinch of salt.
2. Place scallops on the center grill grate at 1,000°F.
3. Grill for 60-90 seconds per side until a golden crust forms.
4. Move them to the flat top to finish cooking for another 1-2 minutes.
5. Use a thermometer to check for an internal temperature of 115°F before removing from the grill.

Step 4: Coat with miso butter

1. Once removed from the heat, immediately brush the hot scallops with the miso butter sauce.
2. Let them rest for a couple of minutes to absorb the flavors.

Step 5: Garnish and serve

1. Sprinkle with chopped chives and toasted sesame seeds.
2. Serve with lemon wedges on the side.
3. Enjoy immediately!

Tips

• Make sure scallops are completely dry before grilling for the best sear.
• Never overcrowd the grill to allow even cooking.
• Remove the scallops from the grill when they reach 115°F as they will continue to cook off the heat.

Variations

1. Spicy Miso Scallops: Add a teaspoon of Sriracha or chili paste to the miso butter for a spicy kick.
2. Teriyaki Scallops: Replace honey with teriyaki sauce for an extra layer of sweetness.
3. Ginger Scallops: Double the ginger for a more pronounced zesty flavor.
4. Garlic Butter Scallops: Skip the miso and add extra garlic for a rich, buttery taste.
5. Citrus Miso Scallops: Mix in a teaspoon of orange zest for a bright, citrusy twist.

Best pairings

• Grilled asparagus with sesame drizzle
• Jasmine rice topped with furikake
• Chilled sake
• Japanese cucumber salad
• Miso soup

Conclusion

Cooking scallops on your Arteflame grill brings out their best flavors and textures. The high heat sears them beautifully, while the gentle finishing on the flat top ensures they stay tender and juicy. Serve these miso butter scallops with fresh sides like grilled vegetables or steamed rice for a complete meal!