Austrian Winter Grilled Leberkäse

Introduction

Leberkäse, a classic Austrian specialty, gets an incredible crispy crust with a tender, juicy center when grilled on the Arteflame. The high-heat sear on the center grill grate locks in flavor, while the flat cooktop ensures an even finish. Served with tangy pickles and spicy mustard, this grilled Leberkäse is the perfect winter comfort food.

Ingredients

• 4 thick slices of Leberkäse (about 1/2 inch thick)
• 2 tbsp butter
• 1 cup pickles, sliced
• 4 tbsp spicy mustard
• Freshly ground black pepper (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Sear the Leberkäse

1. Place the Leberkäse slices on the center grill grate, which reaches over 1,000°F, for a perfect sear.
2. Sear for about 1 minute per side to achieve a crispy, golden-brown crust.

Step 3: Cook on the flat cooktop

1. Move the seared Leberkäse onto the Arteflame flat cooktop to finish cooking.
2. Cook for another 3-4 minutes per side, adjusting the position based on heat intensity.
3. Remove the Leberkäse when the internal temperature is about 145°F (it will continue to cook off the grill).

Step 4: Serve

1. Transfer the grilled Leberkäse to a platter.
2. Serve hot with pickles and spicy mustard.
3. Optional: Sprinkle with freshly ground black pepper for extra flavor.

Tips

• Let the Leberkäse rest for a few minutes after removing it from the grill to allow the juices to redistribute.
• Using butter instead of oil enhances the richness of the dish.
• Pair with freshly baked pretzels or crusty bread for an authentic Austrian experience.

Variations

1. Smoky Leberkäse: Add a dash of smoked paprika to the butter before grilling for an extra smoky aroma.
2. Cheese-Stuffed Leberkäse: Cut a pocket in each slice and stuff with Swiss or Emmental cheese before grilling.
3. Spicy Leberkäse: Brush the Leberkäse with a mixture of mustard and chili flakes before searing.
4. Beer-Infused Leberkäse: Lightly baste each slice with your favorite Austrian beer during the cooking process.
5. Garlic Herb Leberkäse: Add minced garlic and fresh herbs to the butter for an aromatic twist.

Conclusion

Grilling Leberkäse on the Arteflame ensures a crispy, flavorful crust with a juicy interior. The high-heat sear locks in flavor, while the flat cooktop brings the dish to the perfect temperature. With the right mustard and pickles, this Austrian classic is a winter delight.

Best pairings

• Warm, freshly baked pretzels
• Pilsner or Austrian Märzen beer
• Crisp cabbage slaw
• Piping hot roasted potatoes
• Sweet Bavarian mustard alongside spicy mustard