Introduction

These Austrian beer-marinated pork chops are infused with rich, malty flavors and seared to perfection on the Arteflame grill. The high-heat grill grate locks in juices, while the flat griddle cooktop ensures even cooking for tender and delicious results. This easy and flavorful recipe will elevate your grilling experience and impress your guests with a perfect balance of smoky crispness and succulent interior.

Ingredients

• 4 thick bone-in pork chops
• 1 cup Austrian beer
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the marinade

1. In a bowl, whisk together Austrian beer, Dijon mustard, brown sugar, Worcestershire sauce, garlic, thyme, smoked paprika, salt, and black pepper.
2. Place the pork chops in a sealable bag or shallow dish and pour the marinade over them.
3. Refrigerate for at least 2 hours, preferably overnight, for maximum flavor.

Step 2: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build, heating the grill for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 3: Sear the pork chops

1. Remove the pork chops from the marinade and pat them dry.
2. Place the pork chops on the center grill grate for 60-90 seconds per side, achieving a deep golden-brown crust.

Step 4: Cook to perfection on the flat cooktop

1. Move the seared pork chops to the flat cooktop, positioning them where the heat is slightly lower than the center.
2. Add a tablespoon of butter under each pork chop to enhance moisture and flavor.
3. Cook until the internal temperature reaches 130°F for medium-rare or 140°F for medium.

Step 5: Rest and serve

1. Remove the pork chops when they are about 15°F below the desired final temperature.
2. Let them rest for 5 minutes before serving to allow the juices to redistribute.

Tips

• Pat the pork chops dry before grilling to ensure a great sear.
• Use a meat thermometer to avoid overcooking.
• Letting the meat rest ensures juicy and flavorful pork chops.

Variations

• Honey-Garlic Pork Chops: Replace brown sugar with honey and double the garlic for a sweet-savory flavor.
• Smoky Bourbon Chops: Substitute beer with bourbon and add a pinch of cayenne pepper for a smoky twist.
• Herb-Infused Chops: Add rosemary and sage to the marinade for an earthy depth.
• Spicy Beer Chops: Incorporate a teaspoon of chili flakes and use a dark stout to intensify the flavors.
• Apple Cider Chops: Replace beer with apple cider and add a touch of cinnamon for a hint of fruity warmth.

Conclusion

Grilling pork chops on the Arteflame brings out their best flavors, combining a flavorful crust with juicy, tender meat. Enjoy these Austrian-inspired beer-marinated chops with your favorite sides and enjoy a meal that's both easy to make and incredibly delicious.

Best Pairings

• Side Dish: Grilled asparagus with butter
• Drink: A cold Austrian lager
• Side Dish: Roasted garlic potatoes
• Dessert: Apple strudel