Introduction

Start your morning right with these juicy and flavorful Iowa homestyle sausage patties, grilled to perfection on the Arteflame. These seasoned pork patties achieve a delicious crust when seared over 1,000°F on the center grill grate before being finished on the flat griddle cooktop. Whether served for breakfast or on a bun for lunch, these sausage patties are packed with bold, savory flavors that will impress any meat lover.

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper flakes (optional for heat)
• 1 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour a little vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the firewood ignite.
5. Allow the grill to heat up for about 20 minutes until the flat griddle cooktop and center grill grate are ready.

Step 2: Mix and shape the sausage patties

1. In a bowl, combine ground pork with salt, black pepper, smoked paprika, garlic powder, onion powder, and red pepper flakes.
2. Mix thoroughly to distribute the seasoning evenly.
3. Form the mixture into 4 evenly sized patties about ½ inch thick.

Step 3: Sear the sausage patties

1. Place the patties on the center grill grate over 1,000°F heat.
2. Let them sear for 1-2 minutes on each side to develop a rich crust.

Step 4: Cook on the flat griddle cooktop

1. Move the patties to the hotter section of the flat griddle cooktop.
2. Cook for another 6-8 minutes, flipping occasionally, until they reach an internal temperature of 150°F.
3. Remove the patties from the grill when they reach 135°F internally, as they will continue cooking.
4. Let them rest for 5 minutes before serving.

Tips

• For extra flavor, mix in a tablespoon of maple syrup or brown sugar to the ground pork.
• Use the edge of the Arteflame griddle to keep cooked patties warm while preparing other food.
• Pair patties with fresh eggs and hash browns cooked on the Arteflame griddle.

Variations

1. Spicy Jalapeño Sausage Patties: Add 1 finely chopped jalapeño and 1/2 teaspoon cayenne pepper to the mixture for extra heat.
2. Maple-Glazed Sausage Patties: Mix 1 tablespoon of maple syrup into the ground pork before shaping patties.
3. Apple Sage Sausage Patties: Add 1/4 cup finely chopped apple and 1 teaspoon dried sage for an autumn twist.
4. Cheddar-Stuffed Sausage Patties: Place a small cube of cheddar cheese inside each patty before shaping.
5. Herb & Garlic Sausage Patties: Add 1 teaspoon Italian seasoning and 1 minced garlic clove for extra depth of flavor.

Conclusion

Grilling homestyle sausage patties on the Arteflame grill gives you incredible flavor and the perfect balance of sear and tenderness. Whether served as a breakfast side or stacked on a bun for a delicious sandwich, this Iowa-style recipe is a must-try!

Best pairings

• Grilled eggs and hash browns
• Butter-toasted brioche bun
• Caramelized onions and sautéed bell peppers
• Side of fresh fruit
• Hot coffee or fresh-squeezed orange juice