Introduction

For a truly unique and flavorful salmon dish, this Styrian Pumpkin Seed Crusted Salmon delivers a nutty crunch with every bite. Grilled to perfection on the Arteflame grill, this recipe ensures a crispy crust with a juicy, tender inside by using the reverse searing method. The smoky richness of the grill enhances the natural flavors of the salmon while the buttery toasted pumpkin seed crust adds a delightful texture. This is a must-try dish for any grilling enthusiast looking to prepare a restaurant-quality meal with ease!

Ingredients

• 4 salmon fillets
• 1 cup pumpkin seeds, crushed
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp Dijon mustard
• 1 tbsp honey

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the salmon

1. In a bowl, mix the Dijon mustard and honey.
2. Brush the salmon fillets with the mustard-honey mixture.
3. In a separate shallow dish, combine the crushed pumpkin seeds, salt, pepper, smoked paprika, and garlic powder.
4. Press the salmon fillets firmly into the pumpkin seed mixture to coat evenly.

Step 3: Sear the salmon

1. Place the prepared salmon fillets on the center grill grate of the Arteflame for a high-heat sear.
2. Sear each side for about 1-2 minutes until a crispy crust forms.

Step 4: Finish cooking on the griddle

1. Move the seared salmon to the outer griddle cooktop to gently finish cooking.
2. Allow the fillets to cook until they reach an internal temperature of 130°F (removing them at 115°F to account for carryover cooking).
3. Lightly brush with melted butter to enhance flavor.

Step 5: Serve and enjoy

1. Remove the salmon from the grill and allow it to rest for 5 minutes before serving.
2. Plate and enjoy your perfectly grilled Styrian Pumpkin Seed Crusted Salmon!

Tips

• Use fresh, high-quality salmon for the best flavor.
• Crush the pumpkin seeds to a fine texture for better adherence to the fish.
• Monitor the heat zones of the Arteflame grill to ensure even cooking.
• Use a meat thermometer to achieve perfect doneness.
• Allow the salmon to rest before serving to retain its juiciness.

Variations

1. Spicy Kick: Add cayenne pepper and chili flakes to the pumpkin seeds for extra heat.
2. Herb-Infused: Mix in dried thyme and oregano with the coating for an herby touch.
3. Parmesan Crusted: Blend grated Parmesan with the pumpkin seeds for a cheesy crust.
4. Citrus Zest: Add lemon and orange zest to the seed mixture for a refreshing taste.
5. Pecan Variation: Mix in crushed pecans with the pumpkin seeds for a different nutty experience.

Conclusion

Cooking this Styrian Pumpkin Seed Crusted Salmon on the Arteflame grill ensures an incredible texture and smoky flavor that's hard to beat. By using the reverse searing method, your salmon will come out crispy on the outside and tender inside every time. Impress your guests with this delicious and unique Austrian-inspired recipe!

Best Pairings

• Grilled asparagus with lemon butter
• Roasted garlic mashed potatoes
• Fresh arugula salad with balsamic vinaigrette
• Buttery grilled corn on the cob
• Chilled Austrian Grüner Veltliner white wine