Introduction

These charred green beans with garlic butter are a simple yet flavorful side dish grilled to perfection on the Arteflame grill. The high heat of the flat top cooktop ensures an even char while keeping the beans tender-crisp, and the buttery garlic finish makes them irresistibly delicious. This method brings out the natural sweetness of the beans while adding a smoky depth, making it the perfect accompaniment to any grilled feast. Plus, with the Arteflame grill, you can prepare this dish right next to your main course with no need for extra pans!

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1 tbsp grated Parmesan cheese (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them at the center of the grill.
2. Stack firewood over the top of the oiled napkins.
3. Light the napkins and wait for about 20 minutes until the griddle cooktop reaches the ideal grilling temperature.

Step 2: Prepare the green beans

1. In a bowl, toss the green beans with melted butter, minced garlic, sea salt, black pepper, and smoked paprika, ensuring they are well coated.

Step 3: Grill the green beans

1. Place the green beans directly onto the Arteflame flat griddle cooktop closer to the center for higher heat.
2. Spread them out in an even layer to allow proper charring.
3. Turn the beans occasionally using tongs, grilling for about 6-8 minutes or until they develop a slight char while remaining tender-crisp.

Step 4: Finish and serve

1. Transfer the grilled green beans to a serving dish.
2. Sprinkle with Parmesan cheese, if desired.
3. Serve immediately for the best texture and flavor.

Tips

• For extra smoky flavor, place a piece of firewood near the outer edges of the flat cooktop while grilling.
• Move the beans around as needed to cook them evenly without burning.
• Use freshly minced garlic for a more robust flavor.
• Serve immediately after grilling to maintain the best texture.

Variations

• Spicy Kick: Add a pinch of red pepper flakes and a squeeze of lemon juice just before serving for a zesty heat.
• Balsamic Glaze: Drizzle balsamic reduction over the beans before serving for a sweet and tangy finish.
• Asian-Inspired: Toss with a splash of soy sauce and sesame seeds for an umami-packed twist.
• Lemon Herb: Mix in chopped fresh rosemary and thyme with a dash of lemon zest for a refreshing take.
• Bacon Lover’s: Add crispy crumbled bacon and a touch of maple syrup for that perfect balance of smoky and sweet.

Conclusion

Cooking charred green beans with garlic butter on the Arteflame grill is an easy way to bring out their natural flavors while adding a delicious smoky touch. The perfectly even heat distribution of the flat cooktop ensures the beans are grilled to perfection without burning, making this an essential side dish for any cookout. Try different variations to suit your taste and enjoy this vibrant, flavorful dish!

Best Pairings

• Grilled Ribeye Steak: The smoky flavors complement a rich, juicy steak.
• BBQ Chicken: Pairs beautifully with grilled chicken marinated in a honey garlic sauce.
• Grilled Salmon: A perfect match with a light lemon-dill salmon fillet.
• Garlic Butter Shrimp: The butter and garlic notes bring the dish together beautifully.
• Fresh Corn on the Cob: A sweet contrast to the smoky charred green beans.