Arkansas Ozark Mushroom and Swiss Burgers on the Grill

Introduction

Get ready to grill the juiciest, most flavorful burgers you've ever tasted! These Arkansas Ozark Mushroom and Swiss Burgers are seared to perfection on the Arteflame grill, locking in those delicious juices before finishing them off to your perfect doneness. Topped with grilled mushrooms and melted Swiss cheese, this burger is a must-try for any griller looking to master the art of the perfect burger.

Ingredients

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 4 slices Swiss cheese
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 4 brioche buns
• 1 small onion, thinly sliced
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Prep the Ingredients

1. In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce.
2. Form the mixture into 4 equal patties, pressing a small dent in the center to keep them from puffing up while cooking.
3. Slice the mushrooms and onion.

Step 3: Sear the Burger Patties

1. Place the burger patties on the center grill grate of the Arteflame grill.
2. Sear for about 90 seconds on each side until a crust forms.
3. Move the patties to the flat-top cooktop to cook to the desired doneness.
4. Remove the burgers when the internal temperature is 15°F below your target temperature.

Step 4: Grill the Mushrooms and Onions

1. On the flat cooktop, melt the butter.
2. Add the mushrooms and onions, stirring occasionally until caramelized and golden.

Step 5: Assemble the Burgers

1. Place Swiss cheese on the burger patties while still on the grill to let it melt.
2. Toast the brioche buns on the cooktop for about 30 seconds.
3. Spread Dijon mustard and mayonnaise on the buns.
4. Place the burger patty on the bottom bun and top with grilled mushrooms and onions.

Step 6: Serve and Enjoy

1. Serve the burgers immediately while hot.
2. Pair with your favorite sides for the ultimate grilled meal.

Tips

• For an ultra-juicy burger, try using freshly ground beef.
• Let the meat rest for a few minutes after removing it from the grill.
• Use high-quality brioche buns for the perfect burger experience.

Variations

1. Spicy Southwest Burger: Add jalapeños and pepper jack cheese for a spicy twist.
2. Bacon Lover’s Burger: Top your burger with crispy bacon for extra flavor.
3. BBQ Mushroom Burger: Drizzle with BBQ sauce and use sharp cheddar cheese.
4. Blue Cheese Lover’s Burger: Swap Swiss for blue cheese for a bold, tangy taste.
5. Truffle Swiss Burger: Drizzle with truffle oil and add arugula for a gourmet upgrade.

Conclusion

The Arkansas Ozark Mushroom and Swiss Burger is grilled to perfection using the revolutionary Arteflame grill. With its high-heat searing and flat cooktop surface, you’ll achieve a steakhouse-quality burger right at home. Whether for a weekday meal or weekend cookout, this burger is a guaranteed hit!

Best pairings

• Grilled sweet potato fries
• Creamy coleslaw
• Charred corn on the cob
• A crisp Arkansas craft beer