Introduction
Grill your carrots to perfection using the Arteflame grill. These Albanian-inspired grilled carrots are glazed with honey and butter, creating a sweet and smoky caramelized flavor that enhances their natural sweetness. The flat-top cooktop ensures even cooking while locking in the juiciness for the best-tasting grilled vegetables you've ever had.
Ingredients
- 1 lb carrots, peeled and cut lengthwise
- 2 tbsp butter, melted
- 2 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Arteflame Grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins in the grill and stack firewood over them.
- Light the napkins and let the fire build up, allowing the grill to heat for about 20 minutes.
Step 2: Prepare the Carrots
- In a bowl, mix the melted butter, honey, smoked paprika, salt, and black pepper.
- Coat the carrots evenly with the mixture.
Step 3: Grill the Carrots
- Place the carrots on the flat cooktop of the Arteflame grill, closer to the center for higher heat.
- Grill for 10-12 minutes, turning occasionally, until the carrots are caramelized and tender.
Step 4: Final Touch
- Transfer the grilled carrots to a serving plate.
- Sprinkle chopped fresh parsley on top.
- Serve immediately and enjoy.
Tips
- For extra caramelization, baste the carrots with more honey while grilling.
- Use a basting brush to apply melted butter during grilling for more flavor.
- Move the carrots toward the cooler areas of the griddle if they start cooking too fast.
Variations
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Spicy Albanian Carrots: Add 1/2 tsp red pepper flakes to the glaze for a spicy kick.
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Garlic Herb Carrots: Add 1 tsp minced garlic and 1 tsp dried oregano to the butter mixture.
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Balsamic Glazed Carrots: Substitute honey with 2 tbsp balsamic vinegar for a tangy twist.
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Nutty Carrots: Sprinkle with toasted walnuts or almonds for extra crunch.
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Citrus Carrots: Add 1 tbsp fresh orange juice and zest to the glaze for a citrusy note.
Conclusion
Grilling carrots on the Arteflame grill brings out their natural sweetness while giving them an amazing caramelized texture. This Albanian-inspired dish is simple, flavorful, and the perfect complement to any grilled meal.
Best Pairings
- Grilled lamb chops
- Roasted garlic mashed potatoes
- Grilled eggplant salad
- A glass of Albanian red wine