Swedish Grilled Pineapple with Cardamom Syrup

Introduction

Grilled pineapple with a Swedish twist—caramelized rings coated in a fragrant cardamom syrup. The Arteflame grill ensures a perfect golden sear while locking in the juicy sweetness. This simple yet elegant dessert is full of rich, spiced flavor.

Ingredients

• 1 fresh pineapple, peeled and sliced into rings
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon ground cardamom
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and allow the firewood to ignite.
5. Wait approximately 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the Cardamom Syrup

1. On the Arteflame flat griddle cooktop, combine sugar and water.
2. Allow the mixture to dissolve and slightly thicken.
3. Add ground cardamom and vanilla extract, stirring well.
4. Let it simmer on a lower heat zone until it develops a syrupy consistency.

Step 3: Grill the Pineapple

1. Brush pineapple rings with melted butter.
2. Place the pineapple slices on the Arteflame cooktop.
3. Grill for 3-4 minutes per side until golden with caramelized edges.
4. Brush generously with cardamom syrup while grilling.

Step 4: Serve and Enjoy

1. Remove pineapple from the grill.
2. Drizzle extra syrup over the top.
3. Serve immediately and enjoy the flavors of caramelized fruit with warm spice.

Tips

• Choose a ripe pineapple for optimal sweetness.
• Grill the pineapple slices over moderate heat on the Arteflame flat griddle to allow even caramelization.
• Use melted butter instead of oil for an extra rich flavor.
• Let the syrup thicken slightly before brushing, so it coats the fruit well.
• Pair with vanilla ice cream for a decadent dessert.

Variations

1. Spiced Honey Glaze: Replace sugar with honey and add a pinch of cinnamon for deeper flavor.
2. Coconut Caramel: Stir in coconut milk instead of water for a creamy caramelized syrup.
3. Rum-Infused: Add a splash of dark rum for an aromatic kick.
4. Citrus Zest: Mix in some orange or lemon zest for a brighter flavor.
5. Chili Cardamom: Include a pinch of cayenne pepper for a subtle heat contrast.

Conclusion

Grilled pineapple with cardamom syrup is an irresistible dessert, combining caramelized sweetness with warm, aromatic spices. It’s a simple yet impressive dish perfect for any occasion.

Best Pairings

• Vanilla bean ice cream
• Greek yogurt with a drizzle of honey
• Toasted nuts for crunch
• A glass of chilled Riesling
• Dark chocolate shavings