Maine Grilled Seaweed-Wrapped Potatoes

Introduction

Experience the unique flavors of Maine with these grilled seaweed-wrapped potatoes. Cooking on the Arteflame grill infuses the potatoes with a delicious smoky and ocean-kissed taste while achieving a perfect, crispy exterior. This simple yet flavorful dish is sure to impress your guests!

Ingredients

• 4 medium Maine potatoes
• 4 large sheets of dried seaweed (nori or kelp)
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Fresh herbs (chives or parsley) for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to burn for about 20 minutes until the cooktop is hot.

Step 2: Prepare the potatoes

1. Wash and scrub the Maine potatoes.
2. Pat them dry with a paper towel.
3. Brush each potato with melted butter.
4. Season with sea salt, black pepper, garlic powder, and smoked paprika.

Step 3: Wrap the potatoes

1. Lay out a sheet of dried seaweed.
2. Place a seasoned potato in the center.
3. Wrap the potato completely in the seaweed, pressing to adhere.

Step 4: Grill the potatoes

1. Place the wrapped potatoes on the flat cooktop griddle.
2. Cook over medium heat zones, occasionally rotating, for 40 minutes.
3. Check for tenderness by piercing with a skewer.
4. Remove when cooked through and crisp on the outside.

Step 5: Serve

1. Let the potatoes rest for a few minutes.
2. Garnish with fresh chopped herbs (chives or parsley).
3. Serve hot and enjoy!

Tips

• Use kelp instead of nori for a stronger ocean flavor.
• Keep potatoes wrapped tightly to prevent drying out.
• Rotate and move potatoes to different heat zones for even cooking.
• Adding a touch of lemon zest enhances flavor.

Variations

1. Cheesy Garlic Potatoes: Place a slice of cheese inside the seaweed before wrapping.
2. Spicy Smoked Potatoes: Add a little cayenne pepper for extra heat.
3. Herb Butter Potatoes: Mix fresh chopped rosemary and thyme into the melted butter.
4. Citrus Seaweed Potatoes: Add lemon zest before wrapping for a bright, zesty taste.
5. Bacon-Wrapped Potatoes: Wrap a thin strip of bacon around the potato before wrapping in seaweed.

Best pairings

• Grilled lobster tails
• Seared ribeye steak
• Arugula citrus salad
• Garlic butter shrimp
• Chilled white wine or a crisp cider

Conclusion

These Maine grilled seaweed-wrapped potatoes are an incredible way to enjoy bold, natural flavors with a buttery texture. The Arteflame grill helps create perfect heat distribution, giving each potato a uniquely crisp and smoky finish. Impress your friends and family with this simple, yet delicious dish!