Grilled Polish Silesian Sausages on Arteflame Grill

Name: Grilled Polish Silesian Sausages on Arteflame Grill
Prep time: PT10MM
Cook time: PT20MM
Total time: PT30MM
Yield: 4
Cuisine: Polish
Ingredients: Arteflame Grill; 4 Silesian sausages; 4 slices of fresh bread; 4 tbsp unsalted butter; 1 tbsp whole grain mustard; 1 tbsp chopped fresh parsley; 1 small red onion, thinly sliced; 1 tbsp vegetable oil (for lighting the grill)

Introduction

Savor the thick, juicy flavors of traditional Polish Silesian sausages grilled to perfection on the Arteflame grill. The high-heat center grate sears the sausages, locking in their juices, while the surrounding flat cooktop ensures even cooking. Serve with fresh bread for an authentic Polish experience.

Ingredients

4 Silesian sausages
4 slices of fresh bread
4 tbsp unsalted butter
1 tbsp whole grain mustard
1 tbsp chopped fresh parsley
1 small red onion, thinly sliced
1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the center of the grill.
Stack firewood over the oiled napkins and light the paper.
Wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Sear the Silesian Sausages

Place the sausages on the center grill grate where temperatures reach over 1,000°F.
Sear each side for about 1 minute until a deep, golden crust forms.

Step 3: Cook to Perfection

Move the seared sausages to the flat cooktop griddle.
Continue grilling until the internal temperature reaches 145°F.
Remove from the grill when the internal temperature reads 130°F, as they will continue cooking off the heat.

Step 4: Grill the Bread & Onions

Butter the fresh bread slices and place them on the cooler edges of the flat griddle.
Grill until golden and crispy.
Caramelize the sliced red onion on the griddle alongside the bread.

Step 5: Assemble & Serve

Place the grilled sausages on a plate.
Top with caramelized onions and a sprinkle of fresh parsley.
Serve with whole grain mustard and grilled bread on the side.

Tips

Always remove meats from the grill when their temp is 15°F below the target as they continue to cook off the heat.
Use butter instead of oil for better flavor.
Utilize the different heat zones on the Arteflame to cook everything simultaneously.

Variations

Spicy Kick: Add a sprinkle of smoked paprika and chili flakes on the sausages before grilling.
Herb Infused: Brush the sausages with butter and chopped rosemary while grilling.
Garlic Lovers: Grill whole garlic cloves on the flat cooktop and mash them onto the grilled bread.
Cheese Lover’s Edition: Melt a slice of smoked Gouda over the sausages before serving.
Beer Marinated: Marinate the sausages in a Polish lager for an extra depth of flavor before grilling.

Conclusion

Grilling Silesian sausages on the Arteflame grill brings out their authentic Polish flavors while ensuring a juicy bite every time. Serve with grilled bread and mustard for a perfect meal.