Grilled Arkansas Heirloom Tomato Salad

Introduction

Grilling heirloom tomatoes enhances their already rich and sweet flavors, while a touch of balsamic and fresh herbs make this dish a standout. Using the Arteflame grill allows the tomatoes to get a perfect char without burning, bringing out their natural juices. This dish is simple, elegant, and easy to prepare, making it the perfect side for any grilled meal.

Ingredients

• 4 large Arkansas heirloom tomatoes, thickly sliced
• 2 tbsp butter
• 2 tbsp balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and freshly ground black pepper to taste
• 1/4 cup crumbled feta cheese (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and allow the firewood to catch.
5. Wait about 20 minutes until the grill is ready.

Step 2: Prepare the tomatoes

1. Slice the Arkansas heirloom tomatoes into thick slices.
2. Season lightly with salt and pepper.

Step 3: Grill the tomatoes

1. Add butter to the Arteflame flat cooktop griddle.
2. Place the tomato slices on the griddle, positioning them closer to the center for quicker charring.
3. Let cook for about 1-2 minutes per side, until lightly charred but not mushy.
4. Carefully remove the tomatoes from the grill.

Step 4: Assemble the salad

1. Arrange the grilled tomato slices on a serving platter.
2. Drizzle with balsamic vinegar.
3. Sprinkle fresh basil over the top.
4. For extra flavor, add crumbled feta cheese.

Tips

• Use thick slices so the tomatoes don’t fall apart while grilling.
• Adjust the cooking time depending on how firm or soft you like the tomatoes.
• Grill the tomatoes in batches to avoid overcrowding.
• Try pairing this salad with grilled meats for a complete meal.

Variations

1. Garlic-Infused: Add minced garlic to the butter for extra flavor.
2. Caprese Style: Top grilled tomato slices with mozzarella and fresh basil.
3. Spicy Kick: Sprinkle with red pepper flakes before serving.
4. Smoky Flavor: Use smoked sea salt for a deeper taste.
5. Sweet & Savory: Drizzle with honey or maple syrup for a contrast of flavors.

Conclusion

Grilling heirloom tomatoes on the Arteflame grill enhances their flavor, bringing out their natural sweetness and slight smokiness. This salad is simple, elegant, and packed with taste. Whether served as a side or as an appetizer, this dish is sure to impress.

Best pairings

• Grilled steaks or chicken
• Fresh baguette or crusty bread
• Chilled white wine or rosé
• Grilled vegetables like zucchini or bell peppers
• Soft cheeses such as goat cheese or burrata