Introduction
These simple and delicious cheddar cheese puffs are made with only butter, flour, cheddar cheese, and salt. Cooking them on the Arteflame grill adds a subtle smokiness, making them an irresistible treat. They’re perfect as a snack or appetizer for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 tsp salt
Instructions
Step 1: Fire Up the Arteflame Grill
- Light the Arteflame grill by soaking three paper napkins in vegetable oil and placing them under firewood.
- Let the grill heat for about 20 minutes. Place a cast-iron skillet on the cooler edge of the flat cooktop for indirect cooking.
Step 2: Prepare the Dough
- In the preheated skillet, melt the butter with 1 cup of water and the salt, stirring until fully combined.
- Once the mixture begins to simmer, add the flour all at once, stirring vigorously with a wooden spoon.
- Cook the mixture for about 2-3 minutes, stirring constantly, until the dough forms a smooth ball and pulls away from the sides of the skillet.
Step 3: Incorporate the Cheese
- Remove the skillet from the heat and let the dough cool slightly, about 3-5 minutes.
- Stir in the shredded cheddar cheese, mixing until fully incorporated and the cheese has melted into the dough.
Step 4: Shape the Puffs
- Using a spoon, scoop small portions of the dough and place them onto a greased flat baking surface of the Arteflame grill.
- Space the dough balls evenly apart to allow for puffing during cooking.
Step 5: Cook the Cheese Puffs
- Cook for 20-25 minutes, until the cheese puffs are golden and lightly crisp on the outside.
- OPTION: you can flatten the puffs into small pancakes so that you can grill both sides for extra crispyness.
Step 6: Serve
- Remove the cheese puffs from the grill and let them cool for a few minutes before serving.
- Enjoy them warm as a delightful snack or appetizer.
Tips
- Cheddar Quality: Use sharp cheddar for a bold, cheesy flavor.
- Uniform Puffs: Shape the dough evenly to ensure consistent puffing.
- Heat Zones: Use the cooler edges of the Arteflame grill for gentle, even cooking.
Variations
- Herbed Cheese Puffs: Mix in a pinch of dried herbs like thyme or parsley for added flavor.
- Spicy Cheese Puffs: Add a dash of cayenne pepper or smoked paprika for a spicy twist.
- Garlic Cheese Puffs: Stir in a bit of roasted garlic for an aromatic flavor boost.
- Parmesan Puffs: Replace some of the cheddar with grated Parmesan for a nutty variation.
- Double Cheese: Mix two types of cheese, such as cheddar and Gruyère, for a richer flavor.
Pairings
- Dipping Sauces: Serve with marinara, ranch, or a creamy cheese sauce for dipping.
- Soup: Pair with tomato soup for a comforting combination.
- Wine: Enjoy with a crisp white wine like Sauvignon Blanc or a light beer for a casual snack.
Conclusion
Cheddar cheese puffs cooked on the Arteflame grill are a simple, crowd-pleasing recipe that highlights the grill’s versatility. With their buttery, cheesy flavor and hint of smokiness, these puffs are a delicious treat for any occasion.
