Arizona Smoky Grilled Bison Burgers

Introduction

These Arizona Smoky Grilled Bison Burgers deliver an unbeatable combination of lean, mesquite-smoked bison patties seared over 1,000°F and finished to juicy perfection. Topped with caramelized onions and melted cheese, these burgers will impress everyone at your backyard cookout.

Ingredients

• 2 lbs ground bison
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large yellow onion, thinly sliced
• 2 tbsp butter
• 4 slices cheddar cheese
• 4 brioche burger buns
• Mesquite wood for smoking
• Butter for grilling
• Optional toppings: lettuce, tomato, pickles

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood over the napkins.
3. Light the paper and allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the bison patties

1. In a bowl, mix ground bison, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Form into four equal-sized patties.

Step 3: Caramelize the onions

1. Place butter on the flat top cooktop near the center where it’s hotter.
2. Add the sliced onions and cook, stirring occasionally, until golden brown and sweet.
3. Move them to a cooler section of the cooktop to stay warm.

Step 4: Sear the bison patties

1. Place the bison patties on the center grill grate and sear for about 2 minutes per side to lock in juices.
2. Move them to the flat cooktop to finish cooking to desired doneness.

Step 5: Melt the cheese

1. Place a slice of cheese on each patty and let it melt.

Step 6: Toast the buns

1. Butter the cut sides of the brioche buns.
2. Place them on the flat griddle cooktop until golden brown.

Step 7: Assemble the burgers

1. Place the bison patties with melted cheese onto the toasted buns.
2. Top with caramelized onions and any additional toppings.
3. Serve immediately.

Tips

• Remove the bison patties from the grill when they are 15°F below your target temperature as they will continue to cook.
• Bison is leaner than beef, so avoid overcooking to maintain juiciness.
• Use mesquite wood for a smoky, authentic Arizona flavor.

Variations

• Southwest Style: Add roasted green chilies and pepper jack cheese for a kick.
• Bacon Lover: Top with crispy bacon and smoked gouda for extra flavor.
• BBQ Classic: Brush patties with BBQ sauce and top with crispy onion rings.
• Blue Cheese Bliss: Crumble blue cheese over the patties and add arugula for a tangy bite.
• Spicy Jalapeño: Mix chopped jalapeños into the bison meat and top with spicy aioli.

Conclusion

These Arizona Smoky Grilled Bison Burgers are an unforgettable meal cooked to perfection on the Arteflame grill. The seared exterior, juicy interior, and smoky aroma make each bite incredibly flavorful. Enjoy the versatility of your grill and impress your guests with these incredible bison burgers.

Best pairings

• Grilled sweet potato fries
• Roasted corn on the cob
• Smoky baked beans
• Fresh coleslaw
• Cold craft beer or lemonade