Albanian Style Grilled Pita Bread

Introduction

Albanian-style grilled pita bread is a delicious handmade flatbread that is crispy on the outside with a perfectly fluffy inside. Grilled on the Arteflame flat-top cooktop, it develops an incredible golden crust while remaining soft and warm on the inside. This delightful bread pairs perfectly with local cheeses, grilled meats, or as a side to your favorite dishes.

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp butter, melted
• Extra butter for grilling

Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix warm water, yeast, and sugar.
2. Let it sit for 5-10 minutes until it becomes foamy.
3. In a large bowl, mix flour and salt.
4. Add the yeast mixture and melted butter to the dry ingredients.
5. Knead for about 8 minutes until a smooth dough forms.
6. Cover and let the dough rest for 1 hour until it doubles in size.

Step 2: Fire Up the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill and stack firewood on top.
3. Light the paper, and wait about 20 minutes until the cooktop is hot and ready to grill.

Step 3: Shape the Pita Breads

1. Punch the dough down and divide it into 6 equal pieces.
2. Roll each piece into a round, flat disc about ¼-inch thick.

Step 4: Grill the Pita Bread

1. Spread melted butter on the flat cooktop griddle.
2. Place the pita bread rounds on the griddle near the center for more heat.
3. Cook for about 2 minutes per side, flipping when bubbles form.
4. Adjust placement for even cooking using the different heat zones of the Arteflame.

Step 5: Serve and Enjoy

1. Remove the pita from the grill and brush with more melted butter.
2. Serve warm with local Albanian cheeses or as a side to grilled meats.

Tips

• Let the dough fully rise for the best texture.
• Use butter instead of oil for a richer flavor.
• Adjust heat zones on the Arteflame for even cooking.
• Pair with grilled meats or dips like hummus.

Variations

• Garlic Herb Pita: Mix garlic powder and Italian herbs into the dough before kneading.
• Cheese-Stuffed Pita: Add a filling of grated feta or mozzarella before rolling out each round.
• Whole Wheat Pita: Replace half the all-purpose flour with whole wheat flour for a nuttier taste.
• Spicy Pita: Add a pinch of paprika and chili flakes to the dough.
• Sweet Cinnamon Pita: Add a sprinkle of cinnamon and a spoonful of honey to the dough.

Conclusion

Grilling pita bread on the Arteflame grill creates a perfect golden crust and warm, fluffy inside. Experiment with flavors and pairings to make it your own. Whether served with cheeses, meats, or dips, this handmade pita is a delightful addition to any meal.

Best Pairings

• Grilled lamb skewers with herbs
• Fresh tzatziki sauce
• Albanian white cheese (Feta-style)
• Olive tapenade
• Roasted red pepper hummus