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2. Bell Peppers

Bell peppers caramelize beautifully on the grill, their natural sugars transforming into a sweet, smoky glaze. Slice them into large strips or grill them whole for a softer, roasted texture.

Pro Tip:

Grill bell peppers directly on the flat cooktop to maintain their juices. Rotate occasionally for even charring.

3. Asparagus

Asparagus spears are quick and easy to grill, making them an excellent choice for a side dish. The flat cooktop ensures even cooking without burning the tender tips.

Pro Tip:

Drizzle asparagus with butter and grill near the center for quick caramelization. Finish with a sprinkle of sea salt and lemon zest.

4. Mushrooms

Mushrooms, particularly portobello and cremini, are grill powerhouses. Their meaty texture holds up well on the griddle, and they soak up marinades beautifully.

Pro Tip:

Brush portobello mushrooms with a balsamic glaze and grill them cap-side down on the flat griddle for juicy, smoky perfection.

5. Eggplant

Eggplant’s spongy texture makes it ideal for grilling. Slice it into thick rounds or grill it whole for a smoky, creamy interior.

Pro Tip:

Salt eggplant slices before grilling to remove bitterness. Brush with butter for a rich, caramelized finish.

6. Corn on the Cob

Corn on the cob is a classic grilling vegetable. The heat brings out its natural sweetness and gives the kernels a slightly smoky edge.

Pro Tip:

Grill corn directly on the flat cooktop for even charring. Brush with garlic butter and sprinkle with parmesan for a decadent treat.

7. Carrots and Root Vegetables

Carrots, parsnips, and sweet potatoes are fantastic grilled. Their natural sugars caramelize beautifully, creating a sweet and smoky side dish.

Pro Tip:

Slice root vegetables thinly for faster cooking. Grill them on the cooler edges of the flat griddle to avoid burning.

8. Brussels Sprouts

Brussels sprouts develop crispy, smoky edges and tender centers when grilled. Halve them and place them cut-side down on the griddle.

Pro Tip:

Toss Brussels sprouts with melted butter and maple syrup before grilling for a sweet, smoky glaze.

9. Cherry Tomatoes

Cherry tomatoes burst with flavor when grilled, making them a great addition to salads or pasta dishes.

Pro Tip:

Skewer cherry tomatoes or place them in a grill basket to prevent them from rolling. Grill on the cooler side of the cooktop to avoid overcooking.

10. Leafy Greens

Hearty greens like kale, cabbage, or romaine lettuce can also be grilled. The edges crisp up beautifully, adding a smoky twist to salads.

Pro Tip:

Grill greens on the flat cooktop with a drizzle of butter. Serve warm with a splash of balsamic vinegar.

Why the Arteflame is Perfect for Grilling Vegetables

The Arteflame grill’s flat steel cooktop and ultra-hot center grill grate create the perfect setup for grilling vegetables. The flat top ensures even caramelization without burning, while the different heat zones let you cook a variety of veggies simultaneously. Whether searing zucchini at the center or slow-cooking root vegetables on the edges, the Arteflame guarantees flawless results.