Slow-Grilled Albanian Style Goat on Arteflame Grill

Introduction

Slow-grilled Albanian-style goat is a Mediterranean delight packed with the flavors of rosemary, garlic, and oregano. This recipe embraces the unique features of the Arteflame grill to lock in juices with a 1,000F sear, then slowly brings the meat to tender perfection on the flat cooktop. Perfect for an unforgettable outdoor feast!

Ingredients

• 4 pounds of goat meat, bone-in
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh oregano, chopped
• 4 cloves garlic, minced
• Juice of 2 lemons
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• 1/4 cup vegetable oil for lighting the grill

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire heat the cooktop for about 20 minutes.

Step 2: Marinate the Goat Meat

1. In a large bowl, combine rosemary, oregano, garlic, lemon juice, melted butter, salt, black pepper, smoked paprika, and chili flakes.
2. Rub this mixture generously over the goat meat.
3. Let the meat marinate for at least 1 hour, or overnight for deeper flavor.

Step 3: Sear the Goat Meat

1. Once the grill is hot, place the marinated goat meat on the center grill grate.
2. Sear for about 3-4 minutes per side to lock in flavors.
3. Once properly seared, move the meat to the flat cooktop for slow grilling.

Step 4: Slow-Grill the Meat

1. Place the seared goat meat on the flat griddle cooktop, closer to the outer edges where the heat is lower.
2. Grill for about 2-3 hours, turning occasionally, until the meat reaches an internal temperature of 180F.
3. Remove the meat from the grill when the internal temperature is 165F as it will continue cooking off the heat.

Step 5: Rest and Serve

1. Let the grilled goat rest for 15 minutes before slicing.
2. Sprinkle with additional fresh herbs and serve hot.

Tips

• Use only fresh herbs for maximum flavor.
• Marinate the meat overnight for the best results.
• Adjust the grill zones to control cooking temperature.
• Let the meat rest before slicing to retain juices.

Variations

1. Spicy Mediterranean: Add extra chili flakes and cayenne pepper for a spicier kick.
2. Garlic and Herb: Incorporate extra minced garlic and thyme for a richer herbal taste.
3. Citrus Zest: Add orange zest to the marinade for a bright, fresh twist.
4. Honey Glazed: Brush the meat with honey and balsamic vinegar for a sweet-savory balance.
5. Smoky Paprika: Increase smoked paprika and add cumin for a deeper, smokier flavor.

Conclusion

Slow-grilled Albanian-style goat is a feast of flavors that comes to life on the Arteflame grill. With its unique searing abilities and even heat distribution, the Arteflame turns this dish into a tender, flavorful masterpiece. Try this recipe at your next gathering for an unforgettable Mediterranean experience!

Best Pairings

• Grilled pita bread
• Roasted vegetables
• Tzatziki sauce
• Greek salad
• Chilled white wine or a robust red