Albanian Grilled Cabbage Wedges with Butter

Introduction

This Albanian-inspired grilled cabbage recipe brings out deep caramelized flavors, enhanced by the richness of butter. Using the Arteflame grill, these wedges develop a perfect sear while staying tender inside, delivering a smoky-sweet taste with every bite. Simple, flavorful, and easy to make, this dish is the perfect side for any grilled meal.

Ingredients

• 1 medium green cabbage, cut into thick wedges
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (optional, for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat griddle is evenly hot.

Step 2: Prepare the Cabbage Wedges

1. Cut the cabbage into thick wedges, keeping the core intact so they hold together.
2. Brush each wedge generously with the melted butter.
3. Season both sides with salt, black pepper, and smoked paprika.

Step 3: Grill the Cabbage

1. Place the cabbage wedges on the hot flat cooktop griddle near the center for searing.
2. Allow them to grill for 4-5 minutes per side, flipping carefully.
3. Adjust placement if needed to ensure an even caramelization without burning.
4. Remove when they are tender inside and have a deep golden-brown crust.

Step 4: Serve

1. Transfer the grilled cabbage to a serving platter.
2. Drizzle remaining melted butter over the top.
3. Garnish with chopped parsley and serve with lemon wedges for added brightness.

Tips

• Use a spatula to flip cabbage wedges carefully to avoid them falling apart.
• For more smoky flavor, grill slightly closer to the center but monitor carefully.
• Adjust seasoning to taste; adding garlic powder enhances depth.
• Pair with grilled meats to create a full grilled meal experience.

Variations

1. Garlic Butter Grilled Cabbage: Add 1 minced garlic clove to the melted butter for a robust flavor.
2. Spicy Albanian Cabbage: Sprinkle with red pepper flakes or drizzle with spicy harissa before serving.
3. Lemony Herb Grilled Cabbage: Mix lemon zest with butter and top with fresh dill.
4. Cheesy Grilled Cabbage: Grate Parmesan over the cabbage while it’s still hot for a savory finish.
5. Balsamic Glazed Cabbage: Drizzle balsamic reduction after grilling for a sweet-tart balance.

Conclusion

Grilled to perfection on the Arteflame, this Albanian-style cabbage is smoky, rich, and full of flavor. Perfect for pairing with any grilled meats or as an impressive standalone dish.

Best Pairings

• Grilled lamb chops
• Seared steak
• Grilled garlic shrimp
• Rustic grilled bread
• A glass of dry Albanian white wine