Grilled Stuffed Mushrooms - North Dakota Delight

Introduction

Smoky, cheesy, and packed with herb flavors, these Grilled Stuffed Mushrooms are the perfect appetizer for your next cookout. Elevate your grilling game North Dakota-style using the Arteflame grill, which delivers rich, wood-fired flavors and a perfect sear every time—no lid, no oven required. Everything cooks beautifully on the flat cooktop right next to the 1,000°F center grate.

Ingredients

• 12 large portobello or cremini mushrooms, stems removed
• 1 cup local cheese (such as North Dakota Havarti or Cheddar), shredded
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 2 garlic cloves, minced
• 3 tablespoons unsalted butter, melted
• Salt and freshly cracked black pepper, to taste
• Optional: 1 tablespoon finely chopped green onion for topping

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Saturate three paper napkins with vegetable oil.
2. Place them in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire burn down to a consistent heat—your grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Mushroom Filling

1. In a bowl, mix the shredded cheese, breadcrumbs, parsley, thyme, garlic, salt, and pepper.
2. Add melted butter to bind the mixture. Stir until fully combined.

Step 3: Stuff the Mushrooms

1. Spoon the mixture evenly into the mushroom caps, firmly pressing it in.
2. Brush the bottoms of each mushroom cap with melted butter to prevent sticking and add flavor.

Step 4: Grill the Mushrooms

1. Place the stuffed mushrooms on the flat top cooktop around the outer ring area to avoid burning, stem side down.
2. Let them cook slowly for 10–12 minutes, rotating gently to ensure even cooking.
3. Once the filling starts to bubble and the mushrooms are tender, remove from the grill.

Tips

• Use the inner-hotter area of the flat top if you’re short on time but monitor closely to prevent overcooking.
• Butter adds incredible richness—don’t skimp!
• Use fresh herbs for maximum flavor impact.
• The Arteflame grill has different heat zones, so you can dial in the temperature depending on the placement.
• You can grill these alongside steaks, burgers, or vegetables—they all fit beautifully on the Arteflame at once.

Variations

1. Spicy Southwest Mushrooms: Add chopped jalapeños, pepper jack cheese, and a sprinkle of chili flakes.
2. Bacon & Blue: Mix in crumbled bacon and blue cheese for a smoky, tangy bite.
3. Italian Style: Combine mozzarella, sun-dried tomatoes, and basil for a Mediterranean twist.
4. Garlic Herb Goat Cheese: Use tangy goat cheese and add more garlic along with rosemary and dill.
5. Vegan Delight: Use plant-based cheese, vegan breadcrumbs, and olive oil instead of butter.

Best pairings

• Grilled ribeye or New York strip steak (reverse-seared on the center grate)
• Chilled white wine such as Riesling or Sauvignon Blanc
• Grilled asparagus or seasonal greens
• A slice of North Dakota rhubarb pie for dessert

Conclusion

These Grilled Stuffed Mushrooms bring incredible flavor and texture to the table—all made effortlessly on the Arteflame grill. By using premium local North Dakota ingredients and harnessing the grill's unique heat zones, you’ll master this dish with ease and impress every guest.