韓国のグリルバターガーリックエビ

Introduction

Juicy Korean-style grilled butter garlic shrimp cooked to perfection on the Arteflame grill. The rich, smoky flavors of the fire enhance every bite, making this dish irresistible. Using butter instead of oil adds a deep, buttery taste, while Korean spices create a unique flavor. Serve alongside your favorite grilled sides for a delicious and complete meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt
• 1 tbsp chopped green onions
• 1 tbsp toasted sesame seeds
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins.
5. Wait about 20 minutes for the grill to reach the right cooking temperature.

Step 2: Prepare the marinade

1. In a bowl, mix melted butter, minced garlic, gochujang, soy sauce, honey, sesame oil, salt, and black pepper.
2. Add the shrimp to the bowl and coat them evenly.
3. Let marinate for 10 minutes while the grill heats up.

Step 3: Grill the shrimp

1. Place the shrimp directly on the flat griddle cooktop near the center for a high-heat sear.
2. Cook for about 2 minutes per side until they turn pink and slightly charred.
3. Baste shrimp with remaining butter mixture as they cook for extra flavor.

Step 4: Finish and serve

1. Remove the shrimp from the grill when fully cooked.
2. Sprinkle with chopped green onions and toasted sesame seeds.
3. Serve immediately with lemon wedges.

Tips

• For added smokiness, grill shrimp shells-on and peel before serving.
• Use a grill press to ensure even charring.
• Pair with grilled vegetables on the Arteflame griddle for a complete meal.
• Always remove shrimp when they are just cooked to prevent overcooking.

Variations

1. Spicy Korean Shrimp: Add extra gochugaru (Korean chili flakes) for more heat.
2. Sweet Garlic Shrimp: Increase honey to 2 tbsp for a sweeter flavor.
3. Miso Butter Shrimp: Swap soy sauce for white miso paste for an umami-packed taste.
4. Citrus Garlic Shrimp: Add a splash of fresh orange juice for a citrusy kick.
5. Herb Butter Shrimp: Add fresh chopped cilantro or parsley for a fresh twist.

Best pairings

• Grilled kimchi for a smoky side
• Steamed jasmine rice for a hearty base
• Grilled bok choy with sesame oil for balance
• Chilled cucumber salad for freshness
• Ice-cold Korean Soju or light beer

Conclusion

The combination of garlic, butter, and spicy Korean flavors creates a mouthwatering grilled shrimp dish that is easy to prepare and perfect for any cookout. Cooking on the Arteflame grill ensures even heat and perfect caramelization, making each bite sensational.