Grilled Alaska King Crab Legs with Garlic Butter

Introduction

Bring out the rich, smoky flavors of fresh Alaska king crab legs with this simple yet delicious recipe. Grilled to perfection on the Arteflame grill, these crab legs are brushed with a mouthwatering garlic butter that enhances their natural sweetness. The unique flat cooktop ensures an even sear without burning, while locking in all the delicious juices. Whether you're hosting a cookout or enjoying a gourmet seafood feast at home, this recipe is guaranteed to impress.

Ingredients

• 2 lbs Alaska king crab legs
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 lemon, cut into wedges
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and carefully light them.
3. Allow the fire to build until you have a strong, even bed of embers, about 20 minutes.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix the melted butter with minced garlic, smoked paprika, sea salt, and black pepper.
2. Set the butter mixture aside for basting.

Step 3: Grill the Crab Legs

1. Place the Alaska king crab legs on the flat cooktop closer to the center for a high-heat sear.
2. Grill for about 3–4 minutes per side, brushing with the garlic butter as they cook.
3. Move the crab legs toward the outer area of the cooktop to keep them warm while preventing overcooking.

Step 4: Serve and Enjoy

1. Transfer the grilled crab legs to a serving platter.
2. Sprinkle chopped parsley over the top.
3. Serve with fresh lemon wedges for squeezing over the crab.

Tips

• King crab legs are already cooked when purchased, so focus on heating and infusing them with flavor.
• Use tongs to handle the crab legs as they can be hot and delicate.
• Do not overcook the crab legs, as they become rubbery.
• Remove meat from the grill when the internal temperature is 15°F below the target temperature.

Variations

• Spicy Cajun: Add a tablespoon of Cajun seasoning to the garlic butter for a flavorful kick.
• Honey Garlic: Mix in 1 tablespoon of honey for a sweet and savory combo.
• Lemon Herb: Replace smoked paprika with Italian seasoning and add extra lemon zest.
• Asian Style: Blend in a teaspoon of soy sauce and a pinch of ginger.
• Parmesan Garlic: Sprinkle grated Parmesan cheese over the crab legs before serving.

Conclusion

Grilling Alaska king crab legs on the Arteflame grill brings out the best in this luxurious seafood dish. With a rich smoky flavor, a garlicky butter baste, and a perfectly even sear, this recipe is a guaranteed hit. Enjoy the succulent taste of perfectly grilled crab legs without the hassle, and make every seafood feast unforgettable!

Best Pairings

• Grilled asparagus with butter
• Garlic butter mashed potatoes
• Chilled white wine, such as Sauvignon Blanc
• Crusty grilled bread with herb butter