Danish Winter Beetroot Steaks with Horseradish

Introduction

Grilling thick slices of beetroot on the Arteflame grill gives them a deep, caramelized crust while keeping their naturally sweet and earthy flavors intact. Topped with horseradish and fresh herbs, this dish is a celebration of simple, bold flavors inspired by Danish cuisine. Perfect as a side or a main course, these beetroot steaks are an impressive and delicious addition to any winter meal.

Ingredients

• 4 large beetroots, peeled and sliced into 1-inch thick rounds
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp prepared horseradish
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Beetroot Steaks

1. Peel and slice the beetroots into 1-inch thick rounds.
2. Brush both sides with melted butter and season with sea salt and black pepper.

Step 3: Grill the Beetroot Steaks

1. Place the beetroot slices directly onto the flat cooktop griddle, closer to the center for higher heat.
2. Grill for about 8-10 minutes per side, until they develop a caramelized crust.

Step 4: Prepare the Herb and Horseradish Topping

1. In a small bowl, combine horseradish, parsley, dill, garlic, and lemon juice.
2. Mix well and set aside.

Step 5: Assemble and Serve

1. Remove the grilled beetroot steaks from the Arteflame.
2. Top each slice with a spoonful of the horseradish and herb mixture.
3. Serve immediately and enjoy.

Tips

• Use a basting brush to evenly coat the beetroot with butter.
• For extra depth of flavor, lightly char the edges of the beetroot steaks.
• Grill other vegetables like onions or carrots on the cooktop alongside the beetroot.

Variations

1. Smoky Beetroot Steaks: Add a touch of smoked paprika to the seasoning for a smoky depth of flavor.
2. Cheesy Beetroot Steaks: Sprinkle crumbled goat cheese or feta over the beets before serving.
3. Spicy Beetroot Steaks: Mix a pinch of cayenne pepper into the butter.
4. Nutty Beetroot Steaks: Garnish with crushed walnuts for added crunch.
5. Savory-Sweet Beetroot Steaks: Drizzle with a touch of honey before serving.

Conclusion

These Danish-inspired winter beetroot steaks showcase the versatility of the Arteflame grill, delivering a perfect balance of flavor, texture, and natural sweetness. This simple grill preparation enhances the beetroots’ earthy notes, making them a winter favorite for any gathering.

Best Pairings

• Smoked salmon or grilled white fish
• Dark rye bread with butter
• Crisp white wine or a light-bodied red wine
• Pickled vegetables for a tangy contrast